Cabbage and Ground Beef
Key Ingredients:
– Ground beef (, chicken, or vegetarian options)
– Cabbage (napa or green cabbage work well)
– Aromatics (garlic, ginger, onions)
– Spices and seasonings (soy sauce, oyster sauce, sesame oil, sugar, salt, pepper)
– Cooking oil or fat (vegetable oil, peanut oil, or lard)
Characteristics:
– Quick and easy to prepare
– Hearty and filling
– Balances savory, sweet, and umami flavors
– Cabbage adds crunch and texture
– Can be customized with various protein sources and spices
Variations:
– Add other vegetables (carrots, bell peppers, mushrooms)
– Use different seasonings (hoisin sauce, rice vinegar, chili flakes)
– Serve with steamed rice, noodles, or as a standalone dish
– Regional twists (Korean, Japanese, or Southeast Asian adaptations)
Enjoy your delicious Cabbage and Ground Beef stir-fry!
Ingredients:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon smoked paprika
- Salt to taste
Instructions:
Cook the Ground Beef:
In a large skillet or pot, cook the ground beef over medium-high heat until fully browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Add Aromatics:
Add the chopped onions and minced garlic to the skillet with the ground beef. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
Season the Meat:
Stir in the bouillon powder, cumin, cayenne pepper (if using), smoked paprika, and salt. Mix well to coat the beef and onions with the spices.
Add Cabbage and Tomatoes:
Add the chopped cabbage and diced tomatoes (with their juice) to the skillet. Stir to combine all the ingredients.
Cook the Cabbage:
Reduce the heat to medium-low, cover the skillet, and let it cook for about 15-20 minutes, or until the cabbage is tender and has reduced in volume. Stir occasionally to ensure even cooking.
Final Adjustments:
Taste and adjust seasoning with additional salt if needed.
Serve:
Serve hot on its own or with your favorite side, like rice or crusty bread.
Enjoy your comforting and flavorful Cabbage and Ground Beef dish