Uncomplicated, pure, ideal. If you want to make delicious cinnamon bread at home, follow these steps.

When you are in the mood for something new for breakfast, this cinnamon toast is a beautiful option.

Nothing like coming home to the comforting fragrance of freshly made bread on a chilly day! For some reason, I always seem to have all the ingredients for this cinnamon bread in my pantry, and it’s one of my favorite autumn breads to create. The ideal loaf—delicious, tender, and just a touch sweet.

Ingredients ( 12 Servings )

  • 2 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ tsp Cinnamon, Ground
  • 1 tsp Salt
  • 1 cup Buttermilk
  • ¼ cup Vegetable Oil
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

  • 2 Tbsp Granulated Sugar
  • 1 tsp Cinnamon, Ground
  • 2 tsp Unsalted Butter, Melted

How To Make Cinnamon Bread

  1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
  2. Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
  3. In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
  4. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
  5. Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
  6. Use a knife cut in a light swirling motion for a marbled effect.
  7. Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
  8. Set it aside for a few minutes to cool before slicing.

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