Peppermint crisp surprise
1 packet of tennis biscuits 1 tin of Nestle caramel treat 250 ml of heavy cream 100 g of peppermint crisp chocolate
Method of preparation Place 1 layer of the tennis biscuits at the bottom of a dish. Remove the caramel from the tin and place it in a mixing bowl.
Mix it up for about 1 minute until it is smooth. Add the cream into a different bowl and whisk with an electric whisk until stiff peaks form.
Note: Do not over whip at this point and be very careful and slow. Add the whipped cream and grated peppermint crisp into the caramel mix. Combine the ingredients well to form a paste. Spread this mixture evenly over the layer of biscuits.
Add another layer of biscuits over the caramel and cream mixture. Top this layer off with more of your caramel-cream mixture. Repeat this procedure until your mixture is over.
- Sprinkle the remaining grated peppermint crisp at the top and chill this in the fridge for two hours. This recipe is best served with a dollop of ice cream