Peppermint crisp surprise,

Peppermint crisp surprise


1 packet of tennis biscuits 1 tin of Nestle caramel treat 250 ml of heavy cream 100 g of peppermint crisp chocolate

Method of preparation Place 1 layer of the tennis biscuits at the bottom of a dish. Remove the caramel from the tin and place it in a mixing bowl.
Mix it up for about 1 minute until it is smooth. Add the cream into a different bowl and whisk with an electric whisk until stiff peaks form.

Note: Do not over whip at this point and be very careful and slow. Add the whipped cream and grated peppermint crisp into the caramel mix. Combine the ingredients well to form a paste. Spread this mixture evenly over the layer of biscuits.

Add another layer of biscuits over the caramel and cream mixture. Top this layer off with more of your caramel-cream mixture. Repeat this procedure until your mixture is over.

  1. Sprinkle the remaining grated peppermint crisp at the top and chill this in the fridge for two hours. This recipe is best served with a dollop of ice cream

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