Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food—tender, slow-cooked chicken smothered in a rich, creamy gravy. This easy, dump-and-go recipe requires minimal prep and is perfect for busy weeknights. Serve it over mashed potatoes, rice, or biscuits for a hearty and satisfying meal.
Recipe Details
Prep Time: 5 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Total Time: 4-6 hours
Calories per Serving: ~320 kcal
Ingredients
2 lbs boneless, skinless chicken breasts (or thighs for extra juiciness)
1 packet (1 oz) dry chicken gravy mix
1 packet (1 oz) dry ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon onion powder
½ cup sour cream (optional, for extra creaminess)
½ tablespoon Olive oil
Instructions
Step 1: Prepare the Crockpot
1. Place the chicken breasts in the bottom of the crockpot.
Step 2: Make the Gravy Mixture
1. In a medium bowl, whisk together the chicken broth, cream of chicken soup, dry gravy mix, dry ranch mix, garlic powder, onion powder, and black pepper until smooth.
2. Pour the gravy mixture over the chicken.
Step 3: Slow Cook
Low Setting: Cook for 6 hours
High Setting: Cook for 3 hours
Step 4: Shred the Chicken
1. Once the chicken is tender, shred it using two forks and stir it back into the gravy.
2. Stir in sour cream for extra creaminess (optional).
Step 5: Serve and Enjoy.
1. Serve the creamy chicken and gravy over mashed potatoes, rice, egg noodles, or biscuits.
2. Garnish with chopped parsley or black pepper for extra flavor.
Nutritional Information
Calories: 320 kcal
Protein: 40g
Carbohydrates: 8g
Fats: 12g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 750mg
Serving Suggestions
Mashed Potatoes: Classic and creamy for soaking up the gravy.
Rice: White or brown rice makes a great base.
Egg Noodles: Perfect for a stroganoff-style dish.
Biscuits: Flaky biscuits work great for a Southern-style meal.
Recipe Notes & Variations
Prefer a thicker gravy? Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crockpot 30 minutes before serving.
Want a richer flavor? Use chicken thighs instead of breasts.
Need a low-sodium option? Use low-sodium broth and seasoning packets.
Add veggies: Toss in sliced mushrooms, peas, or carrots during the last hour of cooking.
This Crockpot Chicken and Gravy is a set-it-and-forget-it meal that delivers big flavor with minimal effort.