Crockpot Christmas Crack

Crockpot Christmas Crack Recipe:

You make Crockpot Christmas Crack in your slow cooker. It’s a chocolate Christmas candy that is hard to stop eating. This treat has salty peanuts and white and milk chocolate.

Time Required for Preparation: 5

Time to Cook: Two Hours

Time Spent: Two Hours and Five Minutes

Ingredients for Crockpot Christmas Crack

white chocolate almond bark weighing 24 ounces, split up into pieces.

12 ounces of chips with semisweet chocolate

Chocolate bark weighing 12 ounces

5 cups of salted dry-roasted peanuts with no added oil

Optional toppings of sprinkles


  • Spray inside of the crockpot or insert a crockpot liner for easy cleanup.
  • Line 2 baking sheets with silpat liners or wax paper and set aside.
  • Place almond bark pieces on the bottom of the crockpot.
  • Add peanuts, white and chocolate bark, and chocolate chips.
  • Place lid on crockpot and set on low for one hour.
  • Remove the lid and stir the mixture to cover the peanuts with the chocolate mixture. If there are still chocolate pieces that haven’t melted, place the lid back on and continue to cook. Stir every 15 minutes until all the chocolate is melted and can cover the peanuts.
  • Using a cookie scoop or two tablespoons, scoop a heaping tablespoon of the candy mixture onto the lined baking sheets.
  • Immediately add sprinkles and let set out until completely cooled and chocolate is set.
  • Store in an airtight container.


Serving: 1serving | Calories: 240kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 152mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3IU | Calcium: 19mg | Iron: 1mg

Please Don’t forget to SHARE with your Facebook friends

Leave a Comment