CHRISTMAS EGGNOG BREAD RECIPE
According to Judith Malhotra of Toledo, Ohio, “This bread is better if you make it the day before you plan to serve it.” That will allow the tastes to meld,” they said.
INGREDIENTS For CHRISTMAS EGGNOG BREAD RECIPE:
One cup of sugar.
Half a cup of melted butter.
1 glass of eggnog.
2 tablespoons of rum flavoring.
1 teaspoon of vanilla extract.
2 and a half cups of all-purpose flour.
1/2 cup of baking powder.
1/2 teaspoon of salt.
1/4 teaspoon of nutmeg.
How To Make CHRISTMAS EGGNOG BREAD RECIPE :
Turn the oven up to 350 degrees Fahrenheit (175 degrees Celsius). oiled the bottom of a loaf pan measuring 5 9 inches.
In a large bowl, whisk the eggs, then add the sugar, melted butter, eggnog, and extracts of rum and vanilla. Whisk until combined. After combining the flour, baking powder, salt, and nutmeg in a separate bowl, add the eggnog mixture to the flour and whisk to combine everything thoroughly. Put into the molds.
baking for forty to sixty minutes, or until a toothpick inserted in the middle emerges clean.
Please allow the cake to cool for 11 minutes in the pan before transferring it to a wire rack to finish cooling. encase in plastic wrap, then place in the fridge to chill.
147 calories, 5g of fat (1g saturated fat), 23 mg of cholesterol, 180 mg of sodium, 23g of carbs (10g sugars, 1g fiber), and 3g of protein per slice.
Please Don’t forget to SHARE with your Facebook friends