Grilled Peach Salad with Tomato and Feta
Grilled Peach Salad with Tomato and Feta combines sweet grilled peaches, fresh tomatoes, and savory Parmesan, tossed in a light vinaigrette for a refreshing, vibrant dish!
Ingredients:
* 4 ripe peaches, halved and pitted
* 2 tablespoons olive oil, plus extra for grilling
* 1 shallot, chopped
* 2 cups cherry or heirloom tomatoes, halved
* 1/3 cup shaved Feta cheese
* 1/4 cup fresh mint leaves, torn
* 1/4 cup fresh dill, chopped
* 1 pinch cinnamon
* 1 teaspoon cracked black pepper
* 1/4 cup balsamic glaze
* Salt, to taste
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Brush the peach halves with a bit of olive oil.
3. Place the peach halves cut-side down on the grill.
4. Cook for 2-3 minutes, or until grill marks appear.
5. Flip and grill for another 2 minutes on the other side.
6. Remove from the grill and let cool slightly.
7. Slice into wedges.
8. On a serving platter, layer the tomato halves and grilled peach slices.
9. Sprinkle with the chopped shallot, torn mint, and chopped dill.
10. Scatter shaved Feta over the salad.
11. Sprinkle with a pinch of cinnamon and cracked black pepper.
12. Drizzle with balsamic glaze and adjust seasoning with salt to taste.
13. Serve immediately as a vibrant, fresh dish.
Enjoy your Grilled Peach Salad with Tomato and Parmesan!