Med Garlic Butter Salmon & Shrimp
A sumptuous but straightforward Mediterranean-style Garlic Butter Salmon & Shrimp that is expertly cooked and covered in a flavorful, garlicky butter sauce. This recipe, which is served over soft green beans and creamy mashed potatoes, combines strong tastes, fresh herbs, and a dash of citrus to create a very remarkable supper. This seafood feast with Mediterranean influences is guaranteed to please, whether you’re seeking for a classy meal or a warm, comforting dish.
Indulge in this restaurant-quality Mediterranean-style Garlic Butter Salmon & Shrimp, featuring tender, flaky salmon and juicy shrimp coated in a rich, garlicky butter sauce. Served over creamy mashed potatoes and fresh green beans, this dish is the perfect blend of comforting and gourmet flavors with a Mediterranean touch.
Ingredients:
For the Salmon & Shrimp:
2 salmon fillets
10–12 large shrimp, peeled & deveined
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
½ tsp crushed red pepper flakes (optional)
Juice of ½ lemon
2 tbsp fresh parsley, chopped
Salt & black pepper, to taste
For the Mashed Potatoes:
2 large russet potatoes, peeled & cubed
3 tbsp unsalted butter
¼ cup heavy cream (or milk)
2 tbsp grated Parmesan cheese
Salt & black pepper, to taste
For the Green Beans:
1½ cups fresh green beans, trimmed
1 tbsp olive oil
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
Instructions:
Prepare the Mashed Potatoes:
Boil the potatoes in salted water until fork-tender (about 15 minutes).
Drain and mash with butter, cream, Parmesan, salt, and pepper. Cover and keep warm.
Cook the Green Beans:
Heat olive oil in a pan over medium heat. Add green beans and sauté for 3–4 minutes.
Stir in garlic, salt, and pepper. Cook until tender-crisp. Remove from heat.
Cook the Salmon & Shrimp:
Heat olive oil in a skillet over medium-high heat. Season salmon with salt, pepper, paprika, and oregano.
Sear salmon for 4–5 minutes per side until golden brown. Remove from pan and set aside.
In the same pan, melt butter and add shrimp, garlic, and red pepper flakes. Cook for 2–3 minutes until shrimp turn pink.
Squeeze fresh lemon juice over the shrimp and sprinkle with parsley.
Assemble & Serve:
Place a generous scoop of mashed potatoes on each plate.
Add the salmon fillet on top and spoon shrimp over it.
Drizzle with extra garlic butter sauce from the pan. Serve with green beans on the side.
Nutrition Facts (Per Serving):
Calories: ~550
Protein: ~45g
Carbohydrates: ~35g
Fats: ~28g
Fiber: ~5g