Mediterranean Marinated Feta and Olives Bowl 

Mediterranean Marinated Feta and Olives Bowl
Ingredients
Cheese & Olives:

  1. 1 cup feta cheese, cubed or crumbled
  2. 1 cup mixed olives (green, Kalamata, etc.), pitted if desired
  3. 1/2 cup sun-dried tomatoes, drained and chopped

For the Marinade:

  1. 1/2 cup extra virgin olive oil
  2. 2 tablespoons red wine vinegar (or lemon juice for more zing)
  3. 2 cloves garlic, finely minced
  4. 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried herbs)
  5. 1 tablespoon fresh parsley, chopped
  6. Salt and pepper, to taste
  7. 1/4 teaspoon crushed red pepper flakes (optional, for heat)

Instructions

Prepare the Ingredients:

  1. Cube or crumble the feta cheese and add it to a serving bowl.
  2. Add the mixed olives and sun-dried tomatoes.

Make the Marinade:

In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), minced garlic, chopped herbs (reserving some for garnish), salt, pepper, and red pepper flakes (if using).
Combine & Marinate:

Pour the marinade over the feta, olives, and sun-dried tomatoes. Gently toss to ensure everything is evenly coated.
Let it sit at room temperature for 15-30 minutes to allow the flavors to meld, or cover and refrigerate for up to 1-2 hours for more intense flavors.
Serve:

Garnish with reserved fresh herbs and an extra drizzle of olive oil.
Serve with crusty bread, crackers, or as part of a mezze platter.
Enjoy this Mediterranean-inspired appetizer – perfect for gatherings or a flavorful

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