SPICY STEAK FAJITAS RECIPE INGREDIENTS: For the Steak Marinade:1 lb flank steak or skirt steak3 tablespoons olive oil1 lime (juiced)2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon smoked paprika1/2 teaspoon cayenne pepper (adjust to your spice preference)2 cloves garlic (minced)1 teaspoon salt1/2 teaspoon black pepper1 tablespoon honey (optional, for a touch of sweetness) For the … Read more
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors! Ingredients: For the Roasted Vegetables: 1 small … Read more
Italian-Style Brussels Sprout Salad Experience the vibrant flavors of Italy in this delightful Italian-Style Brussels Sprout Salad. Tender Brussels sprouts, crunchy prosciutto, sweet cherry tomatoes, and creamy mozzarella come together in a zesty and refreshing salad, topped with a tangy Italian vinaigrette. Ingredients: For the Salad: 1 lb Brussels sprouts, trimmed and outer leaves removed … Read more
Fried Cabbage with Sausage Indulge in the comforting flavors of Fried Cabbage with Sausage, a classic Southern-inspired recipe. Crispy fried cabbage, savory sausage, and onions come together in a satisfying and filling skillet dish perfect for weeknight dinners or weekend brunch. Ingredients: 1 pound smoked sausage (such as Kielbasa, Andouille, or turkey sausage), sliced into … Read more
Mexican Style Chili Beans with Spanish Rice Chili Beans Ingredients: 1 lb ground beef 1 tbsp Olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 1 bell pepper, diced (green or red) 2 cans pinto beans (or 4 cups cooked pinto beans) 1 can diced tomatoes (14 oz) 1/2 cup tomato sauce 1 tbsp … Read more
Roasted Beet Salad with Whipped Feta and Crunchy Pistachios Ingredients: – 3 cups roasted beets, sliced or diced – 1 cup whipped feta cheese (or vegan feta alternative) – 1/4 cup pistachios, toasted and roughly chopped – 1/4 cup fresh herbs (a mix of parsley, cilantro, dill, and mint) – 3 tablespoons extra virgin olive … Read more
Marinated Feta Ingredients: – 2 blocks (7 oz/200 g each) of feta cheese – 1/2 cup (120 ml) extra virgin olive oil – 2 tbsp red wine vinegar – 2 tbsp very finely diced shallots (about 1 small shallot) – 1 tbsp very finely diced fresh parsley – 2 tsp honey – 1 heaped tsp … Read more
Mexican Shrimp Cocktail A refreshing and flavorful dish often served as a starter or appetizer in Mexican cuisine! Ingredients: For the Shrimp: * 1 lb large shrimp, peeled and deveined * 1 bay leaf * 1 small onion, quartered * 2 garlic cloves, smashed * 1 tsp black peppercorns * 1-2 tbsp salt * Water … Read more
Parmesan Pesto Roasted Cauliflower Experience the vibrant flavors of Italy with this mouthwatering Parmesan Pesto Roasted Cauliflower recipe. Tender cauliflower florets, smothered in a rich and herby pesto sauce, topped with nutty Parmesan cheese, and roasted to perfection. Ingredients: – 1 head cauliflower, cut into florets – 2 tablespoons olive oil – 1/4 cup pesto … Read more
Lemon Herb Salmon and Avocado Quinoa Bowl Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Ingredients: For the Salmon: – 4 salmon fillets (6 oz each) – 2 lemons, juiced – 2 tbsp olive oil – 2 tbsp chopped fresh rosemary – 2 tbsp chopped fresh parsley – Salt … Read more