Paula Deen’s Air Fryer Blueberry Pies Recipe

Paula Deen, my favourite chef on television, has once again dazzled us with her recipe tutorial for air fryer blueberry fried pies. Paula has created an excellent video series on quarantine cooking in which she creates a variety of delectable recipes using goods that can be stored in the pantry.

In this recipe for blueberry fried pies, Paula uses canned puff pastry and canned blueberry pie filling to produce these delicious pies, which she then air fries for thirty minutes. These tasty fried blueberry pies cook in just ten minutes and don’t use as much oil as they would if they were fried the old-fashioned method. You can use fresh fruit, but before you can put it inside the pie pastry, it needs to be peeled, cooked, sweetened, and thickened.

Ingredients For Paula Deen’s Air Fryer Blueberry Pies Recipe

1. 1 can of puff pastry (or Pillsbury Grands or other canned biscuits)
2. Pie filling with blueberries, one can
3. One tablespoon of cream cheese for each pie
4. One tablespoon of flour for all purposes
5. One beaten egg (used for the egg wash)
6. A fork (to close the triangle of pastry)
7. An Air Fryer

Instructions For Paula Deen’s Air Fryer Blueberry Pies

Learn how to create these easy and tasty fried pies with Paula Deen, the wonder cook, in this recipe tutorial video for air fryer blueberry fried pies. Roll out your puff pastry, cut it into squares, and then top with the blueberry pie filling.