Fatayer, pronounced “fat-tah-y-er,” are savory hand pies named after the Arabic word meaning “pastries” or “little pies.” This recipe is inspired by the same vegetarian treats Mamma Dina, my mother-in-law, typically hands me as a parting gift when we go to visit. Traditionally served on special occasions and gatherings, these freezable bite-sized treats are perfect for holidays, lunches, afternoon snacks, and beyond! And you can replace the easy yeasted dough with store-bought pizza dough if you’re short on time.
For The Basic Savory Dough (Or Substitute With Store Bought Pizza Dough)
2 ¼ teaspoons (one ¼-ounce package) active dry yeast- Scant 1 teaspoon sugar
- 1 cup warm whole milk, or more if needed
- 3 ½ cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- ⅓ cup grapeseed or other neutral-tasting oil, plus more for greasing
For The Fatayer
2 ¼ teaspoons (one ¼-ounce package) active dry yeast
- Scant 1 teaspoon sugar