Preparation Time: 15 minutes
Cooking Time
Roasting potatoes: 30-35 minutes
Baking feta cheese: 10-12 minutes
Preparing garlic: 2-3 minutes
Total Time: 57-60 minutes
1-2 large baking potatoes, washed and cubed
7 oz (200 g) block of feta cheese
2 tablespoons olive oil, divided
1 teaspoon dried thyme
1 teaspoon dried oregano
2-3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
Fresh parsley or dill, chopped, for garnish (optional)
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper. Make sure the potatoes are evenly coated.
Roast the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes.
Prepare the Feta and Garlic:
While the potatoes are roasting, place the block of feta cheese in a small baking dish. Drizzle it with the remaining 1 tablespoon of olive oil and sprinkle with minced garlic and red pepper flakes (if using).
Add Feta to the Oven:
After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Add the baking dish with the feta to the oven alongside the potatoes.
Finish Roasting:
Roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy, and the feta is soft and slightly golden on top.
Combine and Serve:
Carefully transfer the roasted potatoes to a serving platter. Place the baked feta on top or crumble it over the potatoes. Garnish with fresh parsley or dill if desired.
Serve Warm:
Enjoy as a side dish, or pair it with a salad or crusty bread for a satisfying meal.
Tips:
For extra flavor, add lemon zest or a squeeze of lemon juice before serving.
Use baby potatoes or fingerling potatoes for a quicker option.
Pair with roasted vegetables like bell peppers or zucchini for more variety.
Enjoy this comforting, flavourful dish!
Here’s the nutritional information for the Roasted Potatoes with Baked Feta and Garlic recipe:
Per serving (assuming 4-6 servings)
Calories and Macronutrients
– Calories: 320-420
– Protein: 10-12g
– Fat: 18-22g
– Saturated Fat: 8-10g
– Carbohydrates: 25-30g
– Fiber: 4-5g
– Sugar: 2-3g
– Sodium: 300-400mg