Roast Turkey and Cranberry Stuffed Sweet Potatoes

Roast Turkey and Cranberry Stuffed Sweet Potatoes

Imagine a dish that combines the warmth of roasted sweet potatoes, the savory goodness of roast turkey, and the tangy sweetness of cranberries. This recipe is a masterclass in seasonal flavors, perfect for the holidays or a cozy night in.

Prep Time: 15 minutes 

Cooking Time: 1 hour

Total Time: 1 hour 15 minute

Ingredients:(Servings: 4)

4 medium sweet potatoes

2 cups cooked turkey, shredded (leftover turkey works great)

1 cup cranberry sauce

1/2 cup shredded mozzarella cheese (or your choice of cheese)

1/4 cup green onions, chopped

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground cinnamon (optional)

Olive oil for drizzling

Directions:
Prepare the Sweet Potatoes:

Preheat your oven to 400°F (200°C). Prick each sweet potato several times with a fork and place them on a baking sheet. Drizzle lightly with olive oil and sprinkle with salt. Bake for 45-60 minutes, or until tender.

Mix the Filling:

In a medium bowl, combine the shredded turkey, cranberry sauce, shredded cheese, chopped green onions, garlic powder, salt, black pepper, and ground cinnamon (if using). Mix until well combined.

Stuff the Sweet Potatoes:

Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Carefully slice them open lengthwise and fluff the insides with a fork. Spoon the turkey and cranberry mixture generously into each sweet potato.

Bake Again:

Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the filling is heated through and the cheese is melted.

Serve:

Remove from the oven and let cool for a few minutes. Serve warm and enjoy the delightful combination of flavors!

Here are the recipe notes and nutritional information for the Roast Turkey and Cranberry Stuffed Sweet Potatoes:

Recipe Notes

1. Use leftover turkey: This recipe is perfect for using up leftover roast turkey.
2. Don’t overbake: Sweet potatoes can become dry if overbaked, so keep an eye on them.
3. Adjust cranberry amount: Use more or fewer cranberries depending on your desired level of sweetness and tartness.
4. Add some heat: Incorporate diced jalapeños or red pepper flakes for an extra kick.
5. Make ahead: Prepare the filling and sweet potatoes ahead of time for a stress-free dinner.

Nutritional Information (per serving)

Calories and Macronutrients

Calories: 420-520
Protein: 35-40g
Fat: 20-25g
Saturated Fat: 3-4g
Carbohydrates: 30-35g
Fiber: 4-5g
Sugar: 10-12g
Sodium: 350-400mg

 

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