Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup
Hearty and comforting soup made with tender chicken, earthy mushrooms, and a rich, savory broth!

Indulge in a rich and satisfying soup that’s perfect for chilly evenings, special occasions, or everyday meals. This Rotisserie Chicken Mushroom Soup is a masterful blend of tender chicken, earthy mushrooms, and aromatic vegetables, all simmered in a flavorful broth that’s sure to become a family favorite.

Ingredients:

  1. 1 rotisserie chicken, shredded
  2. 8 oz mushrooms, sliced
  3.  1 onion, chopped
  4.  3 cloves of garlic, minced
  5.  6 cups of chicken broth
  6.  1 cup of heavy cream
  7.  2 tablespoons of olive oil
  8.  2 tablespoons of all-purpose flour
  9.  Salt and pepper to taste
  10.  Fresh parsley for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sliced mushrooms, sauté until they are tender.
3. Stir in minced garlic and flour, cook for a minute to get rid of the raw flour taste.
4. Gradually pour in the chicken broth while stirring to avoid lumps.
5. Bring the mixture to a simmer.
6. Add the shredded rotisserie chicken to the pot.
7. Pour in the heavy cream and let the soup simmer for about 10-15 minutes.
8. Season the soup with salt and pepper according to your taste.
9. Serve hot, garnished with fresh parsley.

Enjoy your Rotisserie Chicken Mushroom Soup!

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