Savory Apple Chicken Skillet with Rosemary and Thyme

With succulent chicken, caramelized apples, and aromatic herbs like thyme and rosemary, this Savory Apple Chicken Skillet is a wonderful blend of sweet and savory tastes. Apple cider, maple syrup, and mustard enhance the apples’ inherent sweetness and counterbalance the thick, creamy sauce. This one-pan dinner is flavorful and easy to make, making it ideal for a warm and soothing supper. An instant family favorite, this Apple Chicken Skillet is perfect for weekday meals or even a special occasion!

Ingredients:

Meat:

• 1 pound of boneless, skinless chicken breasts or thighs

Produce:

• • 2 large apples, sliced thick
  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 1 tsp rosemary (fresh or dried)
  • 1 tsp thyme (fresh or dried)

Canned Goods:

• ½ cup chicken broth

Condiments:

• ½ tbsp Dijon mustard
• 2 tbsp maple syrup
• ½ tbsp grainy mustard

Baking & Spices:

• 1 pinch ground cinnamon
• 2 tbsp flour
• Salt and pepper, to taste

Oils & Vinegars:

• ½ tbsp apple cider vinegar
• 1 tbsp olive oil

Drinks:

• ½ cup apple cider

Dairy:

• ¼ cup heavy or whipping cream

 

Guidelines:
Get the chicken ready by:
Generously season the chicken pieces on both sides with salt and pepper. Shake off extra flour after lightly dusting each piece of chicken with flour. This will contribute to a golden crust and aid later when thickening the sauce.
Grill the chicken:
Melt 1 tablespoon of olive oil over medium-high heat in a big skillet. When the chicken is almost cooked through and has become golden brown on both sides, add it and fry it for around 4–5 minutes on each side.

Sauté the apples and onions: Add the sliced onions to the same pan and sauté for 2 to 3 minutes, or until they start to soften. Combine the thick apple slices with a little amount of cinnamon. Simmer the apples for a further three to four minutes, or until they begin to caramelize but not lose their form.
Add the herbs and garlic.

Add the minced garlic, rosemary, and thyme, and simmer for about one minute, or until aromatic.
Clear the pan:
Add the apple cider vinegar, maple syrup, Dijon mustard, grainy mustard, and chicken broth. To enhance the taste of the sauce, scrape off any browned pieces from the bottom of the pan with a wooden spoon. To gradually decrease, let the mixture simmer for three to four minutes.
Put the chicken back in the skillet.

Nestle the seared chicken between the apples and onions and return it to the pan. Lower the heat to medium, cover, and cook for an additional 5-7 minutes until the chicken is fully cooked (internal temperature of 165°F/74°C).
Complete the sauce:
Once the chicken is cooked, stir in the heavy cream to create a rich and creamy sauce. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
Serve:

Drizzle the chicken and apples with the flavorful, creamy sauce and serve. This dish pairs beautifully with mashed potatoes, rice, or a fresh side salad.
Conclusion:
This Savory Apple Chicken Skillet is a comforting and flavorful dish that balances the sweetness of apples with the richness of cream and the tang of mustard. The rosemary and thyme add earthy undertones, making this meal feel hearty and satisfying. With its easy one-pan preparation and bold flavors, it’s perfect for a weeknight dinner but impressive enough to serve at a family gathering or dinner party. Savor the mouthwatering balance of sweet and salty in this wonderful meal!