Shrimp Cocktail: A Refreshing, Elegant, and Timeless Appetizer Masterpiece
Indulge in the quintessential luxury of Shrimp Cocktail, a sophisticated and refreshing appetizer that embodies the essence of fine dining. This classic creation is a masterclass in simplicity, allowing the succulent sweetness of shrimp to take center stage.
A Delicate Balance:
– Succulent Shrimp: Fresh, chilled, and perfectly cooked to retain their tender bite
– Tangy Cocktail Sauce: A zesty blend of ketchup and horseradish, adding a piquant kick
– Lemon Wedges: A squeeze of freshness, balancing the richness of the shrimp
– Ice-Cold Presentation: Chilled to perfection, adding to the dish’s refreshing allure
Why You’ll Love Shrimp Cocktail:
– Easy to Prepare: Simple ingredients and effortless assembly
– Elegant Presentation: Perfect for special occasions or upscale gatherings
– Flavorful and Refreshing: A light and revitalizing start to any meal
– Timeless Appeal: A classic dish that never goes out of style
Get Ready to Savor:
Shrimp Cocktail is a true delight, offering a harmonious balance of flavors and textures that will leave you craving more. With each bite, you’ll experience the succulent sweetness of shrimp, perfectly complemented by the tangy zip of cocktail sauce and the freshness of lemon. A true masterpiece of simplicity and elegance!
Ingredients:
●1 lb shrimp with shell
●Shrimp broth
●1-1/4 cup ketchup
●Dash Valentina
●Dash Worcester sauce
●1 lime
●Small onion
●2 tomatoes
●1 Serrano, seeds removed if you don’t want it too spicy.
●Cilantro
●1 can tomato sauce
●Half a cucumber, remove seeds
●Salt
●2 avocados
Method:
- Take the shrimp’s shells off and boil them with a little salt. After the prawns have finished cooking, remove the shells and boil the water again.
- Take out and discard shells.
To a bowl, add the shrimp broth, 1-1/4 cups tomato sauce, 1 can tomato sauce, a dash of Worcester sauce, a dash of Valentina and a lime. To attain the right consistency—one that is neither too thick nor too watery—mix and add extra of whatever you believe is necessary. - Then, just chop the avocado, prawns, tomato, onion, cilantro and serrano peppers. Pour into the broth. Stir and taste.
- I’m hoping you’ll love it as well!