Sizzlin’ Cabbage Delight
Sizzlin’ Cabbage Delight is a quick, flavorful stir-fried cabbage dish packed with bold seasonings and vibrant textures. This dish is perfect as a healthy side or a light meal, featuring crisp cabbage, aromatic garlic, and a hint of spice for that irresistible sizzle.
Recipe Details
Cuisine: Asian-inspired
Course: Side Dish / Main Dish
Dietary Info: Vegan, Low-Carb, Gluten-Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
Base Ingredients
1 medium head of cabbage (green or purple), shredded (about 6 cups)
2 tablespoons sesame oil (or vegetable oil)
1 medium onion, thinly sliced
3 cloves garlic, minced
1-inch piece ginger, minced
1 medium carrot, julienned (optional for color and texture)
Seasoning & Sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 teaspoon rice vinegar
1 teaspoon sugar (or honey for a natural option)
½ teaspoon red pepper flakes (adjust for spice level)
½ teaspoon black pepper
1 teaspoon toasted sesame seeds (for garnish)
2 tablespoons chopped green onions (for garnish)
Optional Additions
½ cup cooked protein (chicken, tofu, shrimp) for a complete meal
1 teaspoon chili oil for extra heat
½ teaspoon smoked paprika for a deeper flavor
Instructions
1. Prep the Ingredients
Shred the cabbage into thin strips.
Slice the onion, mince the garlic and ginger, and julienne the carrot.
2. Heat the Oil
In a large pan or wok, heat sesame oil over medium-high heat until it shimmers.
3. Sauté the Aromatics
Add the onion and cook for 2 minutes until softened.
Stir in garlic and ginger, cooking for another 30 seconds until fragrant.
4. Add the Cabbage & Carrot
Toss in the cabbage and carrot, stirring constantly for even cooking.
Stir-fry for 5-7 minutes until the cabbage starts to soften but remains slightly crisp.
5. Season and Stir-Fry
Drizzle in soy sauce, rice vinegar, sugar, red pepper flakes, and black pepper.
Toss well and cook for another 2-3 minutes until flavors blend.
6. Finish & Serve
Sprinkle with sesame seeds and green onions.
Serve hot with rice, noodles, or as a standalone dish.
Nutritional Information (Per Serving)
Calories: ~120 kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Fiber: 5g
Sugar: 5g
Sodium: 420mg
Note: Values may vary based on ingredient substitutions.
Common Questions & Answers
Q: Can I use purple cabbage instead of green?
A: Absolutely! Purple cabbage adds a vibrant color and slightly sweeter taste.
Q: What proteins can I add?
A: Cooked chicken, tofu, shrimp, or beef strips work well.
Q: Can I store leftovers?
A: Yes, refrigerate in an airtight container for up to 3 days. Reheat in a pan for best texture.
Q: Is this dish spicy?
A: It has a mild kick, but you can adjust the spice level by
reducing or increasing red pepper flakes and chili oil.