Stir-Fried Mung Bean Sprouts with Shrimp

Stir-Fried Mung Bean Sprouts with Shrimp: A Crisp and Flavorful Delight

Searching for a fast, tasty, nutritious, and light meal to make? Tender shrimp and crunchy veggies come together in this stir-fried mung bean sprouts with shrimp to provide a light and filling supper. This meal is ideal for a light supper or a fast lunch because of its colourful textures and straightforward ingredients. This stir-fry’s mix of mung bean sprouts, carrots, cabbage and prawns creates a tasty and healthy dish that offers a pleasing harmony of flavours in each mouthful.

Ingredients:

  • ½ pound of fresh mung bean sprouts, thoroughly rinsed and prepared.
  • ½ lb medium shrimp, shells removed
  • 1 small carrot, julienned
  • 1 cup shredded cabbage
  • ½ cup chopped scallions
  • Salt and ground black pepper, to taste
  • 4 cloves garlic, crushed
  • 1 medium onion, sliced
  • 5 tablespoons Olive oil

Directions:
Get the prawns ready: Add a dash of salt and pepper to the cleaned prawns. Put aside while you have the veggies ready.
Cook the Fragrances: In a big skillet or wok, heat 2 tablespoons of Olive oil over medium heat. Add the chopped onion and smashed garlic, and cook for 2 to 3 minutes, or until the onion is tender and aromatic.
Prepare the prawns: Add the prawns to the pan and turn the heat up to medium-high. The prawns should be pink and opaque after 3–4 minutes of stirring.
Stir-Fry the Vegetables:Pour the remaining cooking oil into the same pan. Stir-fry the shredded cabbage and the julienned carrot for two to three minutes, or until the vegetables start to soften but don’t become too mushy. Stir-fry the chopped scallions and mung bean sprouts for a further one to two minutes, or until the sprouts are crisp-tender.
Mix the ingredients together: Toss everything together and add the cooked prawns back to the pan. To make sure all the flavours are mixed together, stir-fry for one more minute.
To serve, take off the heat and place on a platter. Serve hot with steaming rice for a full dinner or as a light main course.
In conclusion, this recipe of stir-fried mung bean sprouts with prawns is straightforward, tasty, nutritious, and easy to prepare. This light stir-fry, which combines crisp veggies and delicate prawns, is ideal for hectic weeknights or as a fast and nutritious dinner. This meal is pleasant and refreshing because of its bright textures and crisp flavours.

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