THE BEST 7-LAYER TACO DIP Recipe
One of the most delicious appetizers to bring to a party is called 7 Layer Dip. A vibrant addition to any spread, this layered dip has fresh salsa, refried beans, guacamole, cheddar cheese, and our favorite toppings.
We enjoy having people around, and when we do, we always offer some of our favorite appetizers, such as jalapeño dip and pig in a blanket. This seven-layer bean dip is a terrific party dip, and it goes excellent with tortilla chips and veggies. It can also be paired with other dips, like spinach dip, to make a more versatile dish.
The 7-Layer Dip is a simple appetizer that is a crowd-pleaser. After spreading layers of fresh, creamy ingredients onto a 9×13 pan, the dessert is then cooled. The inclusion of tortilla chips that have a nice crunch is just what this dish needs.
Ingredients for THE BEST 7-LAYER TACO DIP
- ▢1 ¼ cups salsa
- ▢16 ounces of canned refried beans
- ▢2 tablespoons milk
- ▢8 ounces cream cheese
- ▢½ cup sour cream
- ▢2 tablespoons taco seasoning
- ▢1 cup of prepared guacamole
- ▢1 ½ cups cheddar Cheese
- ▢½ cup black olives or tomatoes
- ▢4 slices green onion
Instructions for THE BEST 7-LAYER TACO DIP
Put the salsa in a colander so that the liquid may drain out of it; doing so will stop the salsa from leaking.
To get a smooth consistency, combine the refried beans with the milk (or if you like, you may use the gravy liquid instead). Spread in the bottom of a baking dish about 9 by 13 inches.
Make a taco dip by using a mixer to combine cream cheese, sour cream, and taco seasoning over medium-high heat. After the beans have cooled, spread them on top.
Put a dollop of guacamole on top of the cream cheese and spread it about with your finger. Proceed with the process using the sauce that was drained.
On top, smear on some cheese, then sprinkle on some olives or tomatoes and finish with some spring onions.
Before serving, refrigerate the food for one hour. Accompany the dip with crackers or tortilla chips.
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