The eggplant that drives everyone crazy! 3 best eggplant recipes! No frying

1.eggplant boats:

1. Halve two eggplants and remove the centre with a teaspoon.
   \Add a little pinch of salt
2. dried garlic
3. smoked paprika
4. ground black pepper.
5. Use olive oil to grease.

Filling:

1. Chop the eggplant centres, dice one tomato, and mince three garlic cloves.
2. Add the smoked paprika, 70g of cheese, 2 tablespoons of mayonnaise or sour cream, a sprig of parsley, and salt.
3. Spoon the filling into the eggplant boats.
4. Add cheese, tomatoes, and herbs over top.
5. Bake at 180°C/360°F for 40 minutes.

2.Get the eggplant slices ready.

1. After slicing two eggplants, add one tablespoon of salt to them.
2. After ten minutes of sitting, dab dry using napkins.
3. Add chopped parsley, smoked paprika, salt, crushed black pepper, and Italian herbs.
4. After sprinkling vegetable oil on the parchment paper, arrange the eggplant slices and bake at 180°C / 360°F for 30 minutes.

3.eggplant roll-ups:

1. Cut two eggplants in length.
2. Add minced garlic, vegetable oil, ground black pepper, smoky paprika, and Italian herbs.
3. Bake at 180°C/360°F for 30 minutes.
4. Add sliced tomato, cheese, pepper, and parsley on the roll.
5. Use toothpicks to secure.
6. Combine one egg, one tablespoon sour cream or mayonnaise, salt, crushed black pepper, and smoky paprika.
7. Move roll-ups aside.
8. Bake at 180°C/360°F for 20 minutes.
9. Savour these delicious dishes with aubergine!