Avocado Chicken Salad

This salad, which mixes delicate chicken with a variety of fresh veggies and the creamy texture of avocados, is both refreshing and nourishing. This salad, with its abundance of taste and nutritious components, is ideal for a light lunch or supper.

Ingredients

• 2 avocados, mashed
• 1 tablespoon lime juice, freshly squeezed
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 2 cups cooked chicken, shredded or cut small (from a rotisserie chicken)
• 1 roasted red pepper, chopped
• ¾ cup Feta  cheese, shredded
• 1 stalk celery, chopped
• 2 green onions, chopped
• ½ green bell pepper, chopped
• ½ cup pecans, chopped
• ½ cup parsley, chopped
• ¼ cup red onion, chopped small
• ¾ cup Greek yogurt

Guidelines:

• Get the avocado base ready:
• Mash the avocados in a large mixing basin until they’re smooth.
• To the mashed avocados, add the lime juice, salt, and pepper. Toss to blend thoroughly.
• Add the Chicken: Stir the cooked chicken into the avocado mixture by chopping or shredding it. Mix well to fully incorporate.
• Add the shredded cheddar cheese, chopped celery, green onions, green bell pepper, nuts, parsley, and red onion to the bowl along with the roasted red pepper.
• Till the ingredients are equally distributed, gently incorporate them into the avocado and chicken combination.
• Pour in the Greek yogurt and stir until the salad is creamy and all the ingredients are completely covered.
• Season to Taste: If more salt and pepper are required, taste the salad and adjust the seasoning accordingly.
• Serve the Avocado Chicken Salad right away or put it in the fridge until you’re ready to eat.

In summary
With its delicious balance of creamy, crunchy, and salty flavors, this avocado chicken salad is a great dish to eat any time of day. It’s tasty and nutrient-dense because to its vivid tastes and fresh ingredients. Savor this quick and nutritious salad by itself, as a wrap, or as a filler for a sandwich for a hearty lunch!