Baked feta with olives and sun-dried tomatoes

Time spent preparing: 5 minutes
20 minutes for cooking
Twenty-five minutes in total

1. 8 oz Block of Feta Cheese
2. 1 cup of peeled olives, drained
3. 1⁄2 cup sun-dried tomatoes
4. 1⁄3 cup of the olive oil
5. 3 cloves of garlic, thinly sliced
6. 1⁄2 teaspoon of dried oregano
7. 1⁄2 teaspoon of dried thyme
8. 1⁄2 teaspoon of dried rosemary
9. Sel casher
10. Cracked Fresh Chilli
11. Fresh chopped parsley for garnish
12. Sliced French bread or crostini, to serve

Instructions:

1. heat up the oven: Set the oven’s temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
2. Prepare the dishes: The feta block should be put in a little baking dish. Arrange sun-dried tomatoes and olives around him.
3. Combine Additives: Olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper should all be combined in a small bowl.
4. Add Seasonings to Feta: Drizzle sun-dried tomatoes, olives, and feta with the olive oil combination.
5. Cooking: Bake the dish for 20 minutes in the oven. Finally, grill for one to two minutes to create a golden top.
6. Serve and Garnish: Sprinkle some freshly chopped parsley over top. Serve hot with crostini or pieces of
7. French bread for dipping.