Chicken Salad on Croissants Recipe

Chicken Salad on Croissants Recipe Creating a delicious Weight W-friendly Chicken Salad on Croissants Recipe involves incorporating a balance of flavors and textures while keeping an eye on the overall calorie and SmartPoints count. The key is to use lean proteins, vibrant vegetables, and light condiments to enhance the taste without compromising on the health … Read more

Quick n Easy Crispy Chicken Strips

Quick n Easy Crispy Chicken Strips   An easy oven baked breaded chicken strip recipe that’s great for the whole family.These chicken strips are my kids’ favorite, and the greatest part is that they are Slimming World compatible.These are wonderful since they have chicken, handmade breadcrumbs, and just the appropriate amount of flavor. The chicken is … Read more

Three Ingredient No bake chocolate peanut butter balls

The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 W-W point each! Ingredients:   Great Value Powdered peanut butter 3/4 cup s Great Value Plain fat free Greek yogurt 4 oz Lily’s Milk Chocolate Style Baking Chips 80 chip s Instruction :   … Read more


Large Saucepan Large Bowl Large Skillet Deep Pie Plate INGREDIENTS : 2 large potatoes peeled and cut to 2 inch pieces 1 tbsp margarine – reduced-calorie ¼ cup sour cream – non-fat ⅛ tsp salt 2 tsp olive oil 2 ribs celery diced 2 medium carrots diced 1 cup onion chopped 1 lb ground turkey breast 3 tbsp all-purpose flour 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt ¼ tsp black pepper 2 cups chicken broth INSTRUCTIONS :   Preheat oven to 400 degrees F In … Read more

Dreamy Cream Cheese Chocolate Pound Cake Recipe

Dreamy Cream Cheese Chocolate Pound Cake Recipe If you’re a chocolate lover and a fan of pound cake, then this dreamy cream cheese chocolate pound cake recipe is the perfect dessert for you. It’s a decadent and moist cake that is perfect for any occasion, from birthdays to holidays. In this article, we’ll go over … Read more



Home Made CHICKEN NOODLE SOUP Ingredients: 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots, peeled and cut into slices. 2 celery stalks, sliced. 1 medium onion, diced. 3 garlic cloves – minced. bay leaf; 1 tsp. Dried thyme. 1 teaspoon of dried parsley. Salt … Read more

Lemon Chicken With Mushrooms

W/W Mushroom and Lemon Chicken Recipe. This easy dinner is low carb, and packed with protein. EQUIPMENT 8×8-inch Glass Baking Dish Instant-read Thermometer Large Skillet INGREDIENTS:   1 tbsp olive oil 6 boneless skinless chicken breast 1 lemon ¼ cup butter 3 cups fresh sliced mushrooms 2 tbsp all-purpose flour ½ cup chicken broth or more as needed 1 tbsp fresh parsley chopped INSTRUCTIONS:   Preheat oven to 400° F In … Read more



This healthier version of Million Dollar Spaghetti Casserole has all the creaminess of a million dollar casserole, minus the calories! It’s easy to make, a great way to enjoy spaghetti in a different form and you can also use up leftover spaghetti noodles!


A typical Million Dollar Spaghetti Casserole has 20-25 W/W points and is loaded with fat and calories! This easy Million Dollar Baked Spaghetti combines lean ground beef, pasta sauce, fat-free cream cheese and parmesan cheese, green onions, and spaghetti noodles in a light, W/W-friendly (7 W/W points), delicious, and healthy comfort food. 

 Prep Time: 30minutes 
 Cook Time: 20minutes
 Total Time: 50minutes 
 Servings: 12 servings


  • lasagna pan
  • instant read thermometer


  • 4 cups pasta sauce * you can use any type- *Classico is less W/W points
  • 450 g spaghetti noodles *I used half of a 900 package
  • 1 lb extra lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 teaspoon Italian seasoning
  • ¼ cup parmesan cheese (fat-free)
  • ½ cup cream cheese (fat-free)
  • 10 oz – can of mushrooms
  • 3 cups low-fat sharp cheddar cheese, grated
  • 3-4 cloves garlic, minced
  • 3 green onions, chopped


  • Preheat oven to 350 degrees F/175 degrees C and spray an 11X13 lasagna pan with non-stick cooking spray. Cook spaghetti noodles according to package directions, until al dente (if not using leftover noodles). Drain and set aside.
  • Cook ground beef, onions and green pepper (and mushrooms IF using fresh) on the stovetop, in frying pan until ground beef is browned. Drain and return to pot.
  • Add pasta sauce, cream cheese, parmesan cheese, garlic and Italian seasoning to pot with cooked ground beef. Cook over medium-low on the stovetop, whisking until everything is incorporated.
  • Add mushrooms and cilantro. Remove from heat.
  • Mix spaghetti with sauce in lasagna pan (or in pot, then transfer to lasagna pan)
  • Sprinkle grated cheese on top, evenly distributed. *I like to finely grate the cheese for this recipe.
  • Bake for 20 minutes (uncovered), then turn up to broil (500 degrees F/260 degrees C for the last 2 minutes or until it begins to bubble and brown a little (be sure to watch it very carefully as low-fat cheese burns quickly)


  • Garnish with green onions and serve.

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Homemade 1 Point Blueberry muffins

These One Point Blueberry Muffins are packed with protein and loaded with blueberries, they are family favorite! PREP TIME 5 minutes COOK TIME 15 minutes ADDITIONAL TIME 3 minutes TOTAL TIME 23 minutes Ingredients:   1 and 1/2 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix 1 tsp baking powder 1/2 cup unsweetened applesauce 1/2 cup water (give or … Read more