Easy 7 Layer Dip I always bring this simple 7-layer bean dip as an appetiser to get-togethers, parties, and game days. It’s quite simple to make, packs up nicely, and is a hit with everyone! Ingredients : 1 (16 ounce) can refried beans 1 (10 ounce) can rotel tomatoes and green chilies drained … Read more
Chicken Fiesta Salad This dish is both visually appealing and flavorful. It’s flavorful, packed with chicken and vegetables. A little relief after a long day. Add tortilla chips and shredded cheese on top, if you’d like. Ten minutes for preparation Cooking Period: Thirty minutes In all, forty minutes 4 servings Ingredients For Chicken Fiesta … Read more
Air Fryer Bread Recipe This easy bread recipe for an air fryer is revolutionary. You can use this bread for toast, sandwiches, or to create croutons with the leftovers. Yes, an air fryer can be used to bake bread! You can save money on your energy costs and it’s simple. Why do you wait? Recipe … Read more
Easy Mediterranean Chicken Orzo Pasta dish with chicken, orzo, and lots of veggies that is flavorful and healthful. Everyone will enjoy this delicious midweek supper of Mediterranean Chicken Orzo. Ten minutes for preparation Twenty minutes for cooking Thirty minutes for the entire duration Four serving. Ingredients For Recipe: 1 cup orzo 1 lbs … Read more
Frozen Yogurt Bark The Frozen Yogurt Bark It’s really simple and enjoyable to make this nutritious frozen yoghurt bark dish. Add some granola and fresh summer berries or some peanut butter and micro chocolate chips on top! A protein-rich, healthful snack. You can make nutritious snacks or treats like homemade frozen yoghurt bark in little … Read more
5-minute oven plume More than a cake, this 5-minute oven plume melts in your tongue. You must keep in mind this 5-minute oven plume recipe! It’s ideal for both joyful and sad days, when we just need a little food-based affection. My desire is to taste a little neat piece as soon as it comes … Read more
Mediterranean-Style Chopped Salad with Oregano Vinaigrette INGREDIENTS: (YIELDS ABOUT 3/4 CUP) FOR THE DRESSING: Two to three garlic cloves One-fourth cup red wine vinegar 1 tablespoon of oregano, dry One tsp of kosher salt Half a teaspoon of mustard dijon Freshly ground black pepper Half a cup of virgin olive oil For the salad (serves … Read more
Grandma’s Old-Fashioned Yeast Rolls Our family has a custom of making this recipe. It’s not sure how old it is, but it’s definitely from the Depression Era (no eggs, no milk). It came from my grandmother, Pearl Nash. She always measured using her hands and memory rather than writing down the recipe. Not long before … Read more
Crispy Air Fryer Shrimp Crispy, seasoned Panko-coated delicate prawns make for the ideal bite-sized snack. It’s a simple fix for entertaining at the last minute, as a side dish, or even over salad! Why not give tacos with air-fried prawns a try?This recipe is so tasty and far healthier than deep-frying prawns, which is why … Read more
The Only Veggie Lasagne Recipe This tasty veggie lasagna has distinct flavour profiles in each layer. To avoid a soggy lasagna, cook the vegetables before assembling the meal. Make sure to press the spinach well because it contains a surprising amount of water, which could cause your lasagne to get soupy. To keep the cheese … Read more