Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a hearty and flavorful dish that combines tender potatoes, savory smoked sausage, and a creamy, cheesy ranch sauce. Perfect for a comforting family dinner or a potluck, this dish is easy to prepare and sure to please any crowd. The smoky flavor of the sausage complements the rich, cheesy potatoes, making it a satisfying meal on its own or a delicious side dish.
INGREDIENTS:
4 cups potatoes, cubed
1 lb smoked sausage, sliced
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1 cup sour cream
1 cup mayonnaise
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped green onions (optional, for garnish)
INSTRUCTIONS:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and golden brown.
4. In a large skillet over medium heat, cook the smoked sausage slices until browned, about 5-7 minutes.
5. In a separate bowl, mix together the ranch seasoning, sour cream, and mayonnaise.
6. In a large baking dish, combine the roasted potatoes, cooked sausage, and the ranch mixture. Stir well to coat everything evenly.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Garnish with chopped green onions if desired, and serve hot.
NOTES:
For a spicier version, use a spicy smoked sausage or add a pinch of cayenne pepper to the ranch mixture.
You can use different types of cheese for variety, such as mozzarella or pepper jack.
This dish can be made ahead of time and reheated in the oven before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
NUTRITIONAL INFO (Per Serving):
Calories: 420 Total Fat: 32g Saturated Fat: 10g Cholesterol: 75mg Sodium: 1100mg Total Carbohydrates: 18g Dietary Fiber: 2g Sugars: 2g Protein: 16g