Ginger Garlic Noodle Soup with Bok Choy
Indulge in the comforting warmth of this Ginger Garlic Noodle Soup with Bok Choy, a harmonious blend of Asian flavors and nourishing ingredients. This soothing soup is a perfect remedy for a chilly day, a gentle pick-me-up, or a satisfying meal.
Aromatic Harmony:
– Spicy Ginger: Freshly grated and simmered to release its invigorating essence
– Pungent Garlic: Sauteed to perfection, adding a rich and savory depth
– Delicate Noodles: Thin, tender strands of rice noodles or egg noodles
– Nutritious Bok Choy: Stir-fried with garlic and ginger, preserving its crunchy texture and mild sweetness
Why You’ll Love This Soup:
– Easy to Prepare: Simple and quick to make, with minimal ingredients
– Customizable: Adjust the spice level and add your favorite protein or vegetables
– Comforting and Nourishing: Perfect for a cold or flu, or when you need a gentle pick-me-up
– Flavorful and Aromatic: Fills your kitchen with the enticing aromas of ginger and garlic
Get Ready to Slurp:
This Ginger Garlic Noodle Soup with Bok Choy is a true delight, balancing spicy, savory, and sweet flavors to create a soup that’s both soothing and satisfying. With each spoonful, you’ll experience a comforting and nourishing treat that will leave you feeling cozy and content.
- 1 tbsp olive oil
- 3 shallots, diced
- 1 bunch green onions, chopped (white and green parts separated)
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, minced
- 5.5 cups low-sodium chicken or vegetable broth
- 2 whole star anise
- 2 tbsp soy sauce
- 10 oz crimini mushrooms, sliced
- 6 oz rice noodles or any low carb noodles
- 1.5 heads bok choy, chopped
- Sesame seeds and red pepper flakes for topping
Heat up some olive oil in a saucepan. Shallots should cook until transparent.
Stir in the ginger, garlic, and white sections of the green onions. Simmer until aromatic.
Combine soy sauce, broth, and star anise. Let it simmer for ten minutes.
Take the star anise out. Add the noodles, bok choy, and mushrooms. Reduce heat and simmer until soft.
Garnish with sesame seeds, red pepper flakes, and the tips of green onions.
Advice: If desired, you may use cinnamon sticks in place of the star anise. For more protein, add chicken or prawns.
CTTO