Refreshing Greek Lemon Rice: A Bright and Citrusy Side Dish Masterpiece
Transport your taste buds to the sun-kissed Mediterranean coast with this Refreshing Greek Lemon Rice! This vibrant and flavorful side dish is a perfect representation of Greek cuisine’s emphasis on fresh ingredients, bold flavors, and simplicity.
A Citrusy Symphony:
– Fluffy Rice: Cooked to perfection with a hint of creaminess
– Zesty Lemon Juice: Freshly squeezed and infused into every grain
– Aromatic Herbs: Chopped fresh parsley and dill add a bright, refreshing note
– Savory Feta: Crumbly, salty feta cheese adds depth and richness
Why You’ll Love This Rice:
– Easy to Make: Quick and straightforward preparation
– Customizable: Adjust the lemon juice and herbs to suit your taste
– Versatile: Perfect side dish for grilled meats, seafood, or vegetables
– Light and Refreshing: Ideal for warm weather, outdoor gatherings, or potlucks
Get Ready to Delight:
This Refreshing Greek Lemon Rice is a true celebration of citrusy flavors and fresh herbs. With each bite, you’ll experience a delightful combination of tangy, savory, and aromatic goodness that will leave you wanting more!
- 2 Tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, finely chopped
- 1.5 cups uncooked white rice
- 3 cups chicken broth
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp fresh dill
- Juice and zest of 1 lemon
Method:
Get the ingredients ready:
To begin, prepare your ingredients: cut the dill and parsley, finely chop the garlic, dice the onion, and zest and juice the lemon. Put them away.
Cook Onion and Garlic: Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and simmer for three to five minutes, or until it is soft and transparent. When aromatic, add the finely chopped garlic and simmer for one more minute.
Add Rice: Toss in the raw white rice, making sure to thoroughly cover it in the combination of olive oil, onion, and garlic. Cook, stirring regularly, until the rice is gently toasted, approximately 2 minutes.
Include Liquids and The season
Add the chicken broth. After bringing the mixture to a boil, turn down the heat. For around 18 to 20 minutes, or when the rice is soft and the liquid has been absorbed, cover the pot and simmer.
Finish with Herbs and Lemon: Take the pot off the heat when the rice is done. Add the lemon juice, zest, and chopped parsley and dill. If necessary, adjust the seasoning by adding more salt and pepper.
Serve:
To serve, use a fork to fluff the rice and present it warm. Greek Lemon Rice is an ideal side dish for many different types of food, particularly Mediterranean-inspired recipes.