Pot Roast with Potatoes and Carrots
Pot Roast with Potatoes and Carrots This Pot Roast with Potatoes and Carrots starts by seasoning and searing a beef roast to lock in flavor. After browning, the roast is simmered with onions, garlic, Worcestershire sauce, and beef broth, along with thyme and rosemary. Potatoes and carrots are added, and the dish is slow-cooked until … Read more