Mediterranean Lemon Chicken Orzo Soup Mediterranean Lemon Chicken Orzo Soup is a bright, nourishing soup that’s both comforting and refreshing. Tender chunks of chicken, orzo pasta, and fresh vegetables simmer together in a light broth infused with lemon, garlic, and Mediterranean herbs. This soup is similar to a Greek Avgolemono but simpler—no egg tempering required, … Read more
Mediterranean Rotisserie Chicken Mushroom Soup Mediterranean Rotisserie Chicken Mushroom Soup is a hearty, nourishing soup that’s perfect for using leftover rotisserie chicken in a fresh and flavorful way. Earthy mushrooms pair beautifully with tender chicken, while herbs like oregano and thyme bring a Mediterranean twist. A splash of lemon and a sprinkle of feta brighten … Read more
Mediterranean Roasted Vegetable and Farro Salad Mediterranean Roasted Vegetable and Farro Salad is a wholesome, hearty dish packed with roasted vegetables, nutty farro, and bold Mediterranean flavors. Roasting vegetables like zucchini, bell peppers, and eggplant brings out their natural sweetness, while farro adds a chewy, satisfying texture. The salad is tossed in a light lemon-oregano … Read more
Quinoa Chickpea Tabbouleh Salad A refreshing twist on traditional tabbouleh, this version replaces bulgur with fluffy quinoa and adds chickpeas for an extra protein punch. Loaded with parsley, mint, cucumber, and tomatoes, and tossed in a lemony olive oil dressing — it’s light, nutritious, and totally delicious. ⏱ Time Prep Time: 15 minutes Cook Time: … Read more
Dilly Salmon Salad with Lemons This simple yet elegant salad combines flaky cooked salmon, crisp veggies, fresh herbs, and a tangy lemon-dill dressing. It’s refreshing, light on calories, and high in protein and Omega-3 s — ideal for a quick, wholesome meal. ⏱ Time Prep Time: 10 minutes Cook Time: 10–12 minutes (if cooking salmon) … Read more
Greek-Style Tuna Avocado Crispy Rice Salad This vibrant dish combines crispy golden rice, lemony tuna, creamy avocado, and a Greek salad medley of cucumbers, olives, tomatoes, and feta — all topped with a zesty olive oil vinaigrette. It’s light yet filling, with amazing textures and flavors in every bite. ⏱ Time Prep Time: 15 minutes … Read more
Greek-Style Tomato and Feta Fritters These delicious golden fritters are made with juicy tomatoes, salty feta cheese, aromatic herbs, and a hint of onion. Lightly fried until crisp on the outside and soft on the inside, they make the perfect appetizer, meze, or side dish for any Greek-style meal. ⏱ Time Prep Time: 15 minutes … Read more
Roasted Cauliflower with Fried Caper Gremolata Tender, golden roasted cauliflower florets are finished with a punchy gremolata of lemon, parsley, garlic, and crispy fried capers. This dish is salty, tangy, and herbaceous — perfect as a side or plant-based main for a vibrant meal. ⏱ Time Prep Time: 10 minutes Cook Time: 30 minutes Total … Read more
Seared Broccolini with Tzatziki Sauce & Hazelnuts Crisp-tender broccolini is quickly seared to bring out its natural sweetness and slight smokiness, then paired with a cool, creamy tzatziki sauce and finished with a generous sprinkle of crunchy toasted hazelnuts. This side dish is light, healthy, and full of flavor and texture. ⏱ Time Prep Time: … Read more
Roasted Sweet Potatoes with Creamy Avocado Sauce This dish features perfectly roasted sweet potatoes with a crispy edge and tender interior, drizzled (or dipped) in a smooth, zesty avocado sauce. The combination is simple, healthy, and packed with flavor — great as a vegetarian side, a lunch bowl base, or even party bites! ⏱ Time … Read more
