weight watchers croissant loaf Recipe


Philly Croissant Loaf should be the first thing you make. It’s simple and can be in the oven in under 10 minutes. I was inspired by my chicken parmesan croissant loaf but just gave this one a new flavor. It’s perfect for tailgating, summer BBQs, or a poolside snack if you need one. 

It’s easy and very flavorful. 

Sometimes easy recipes are bland or severely lacking in flavor. But not this philly croissant loaf. It’s delicious and highly flavored.

Philly Croissant Loaf is healthy.

It’s a great alternative if you’re craving the classic sub sandwich, but don’t want to overload your day with calories. One serving is just 208 calories!

Even with the delicious cheese added, it’s low in fat. 

One serving of this Philly croissant loaf is only 10 grams of fat. A typical Philly cheese steak sandwich will cost you 40 grams of fat or more! There’s no reason to spend your calories that way with you have this healthy alternative.

Prep Time: 15 minutes 

Cook Time: 27 minutes 

Total Time: 42 minutes 

Servings: 8

Ingredients For weight watchers croissant loaf

⭐1 package pillsbury reduced fat crescent rolls

⭐1.5 cups cooked shredded chicken

⭐½ cup green pepper diced

⭐½ cup red onion diced

⭐½ cup ranch dressing *I used my zero point ranch dressing linked in opening write up

⭐Dash of salt & pepper

⭐3 slices light provolone cheese *see picture any light cheese will work

⭐1 egg with a tablespoon of water for an egg wash

Instructions For weight watchers croissant loaf

⭐Preheat the oven to 375F, and line a baking sheet with some parchment paper. Lightly spray it with nonstick cooking spray.

⭐In a bowl, mix together the shredded, cooked chicken, pepper, onion, salt, pepper, and ranch dressing.

⭐Lay out the crescent roll dough on the cookie sheet and pinch together any open seems.

⭐Using a pizza cutter or sharp knife, cut lines all the way down (even on each side) so you can braid the loaf, leaving the middle uncut for your filling (see picture above).

⭐Place the chicken mixture on the croissant dough filling the middle from the top to the bottom.

⭐Break the cheese slices in half and lay them on top of the chicken mixture.

⭐Then, using the cut sides, braid the bread to seal it closed. Be sure to seal any open seems. Brush the egg wash on the bread.

⭐Bake it in the oven for 27 minutes or until golden brown.

⭐Once it has slightly cooled, cut it into 8 equal servings.

⭐Serve immediately. Enjoy!


7 points per serving with regular Ranch dressing based on the WW app recipe creator. 5 points per serving with Zero Point Ranch dressing. 5 points per serving with Fat Free Ranch dressing.

If you’re using an older version of WW, check out these points below.

Personal Points- 4-5 depending on your 0PP foods

Freestyle SP- 4 (blue & purple) using WW recipe builder

Smart Points- 5 (green) using SP calculator

Points Plus- 5 using PP calculator


⭐cook chicken breast in a crockpot on high with some chicken broth for approx 3-4 hours then shred it with forks. It makes plenty of chicken to use throughout the week in recipes like this.

⭐To cut even servings, start by cutting in the center, then cut the two pieces in the center and repeat, giving you 8 equal portions.

⭐Store any leftovers in the fridge, and reheat for 1 minute in the microwave for lunch the next day!


Serving: 1 serving | Calories: 208kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 10 g | Saturated Fat: 2.3g | Sodium: 573mg | Fiber: 0.42g | Sugar: 4.3g

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