🍗 Slow Cooker Chicken Thighs with Onions & Gravy

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🍗 Slow Cooker Chicken Thighs with Onions & Gravy

📝 Description

This Slow Cooker Chicken Thighs with Onions & Gravy recipe is the ultimate comfort food. Juicy, tender chicken thighs slowly cook over a bed of sweet onions, creating a rich, savory gravy with minimal effort. It’s a simple “set it and forget it” meal that delivers deep flavor and melt-in-your-mouth texture — perfect for busy weeknights or cozy family dinners.

🍽 Servings

Serves: 6
Prep Time: 10–15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)

🛒 Ingredients

Main:

  • 6–8 bone-in, skin-on chicken thighs

  • 1 large onion, sliced

  • 3 cloves garlic, minced (or 1 tsp garlic powder)

  • 1 cup chicken broth

  • 1 tbsp olive oil (optional, for browning)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tsp dried thyme or Italian seasoning

Optional Gravy Thickener:

  • 1 tbsp cornstarch

  • 2 tbsp cold water

👩‍🍳 Instructions

1️⃣ Prepare the Base

Place sliced onions evenly in the bottom of your slow cooker.

2️⃣ Season the Chicken

Pat chicken thighs dry. Season both sides with salt, pepper, paprika, and thyme.

(Optional but recommended)
Sear chicken skin-side down in olive oil for 3–4 minutes until golden brown.

3️⃣ Slow Cook

Place chicken over onions. Add garlic.
Pour chicken broth around the sides (not directly on top of skin).

Cook:

  • LOW: 6–7 hours

  • HIGH: 3–4 hours

Chicken is done when internal temperature reaches 165°F and meat is tender.

4️⃣ Make the Gravy (Optional)

Remove chicken.
Mix cornstarch and water. Stir into slow cooker juices.
Cook on High 10–15 minutes until thickened.

5️⃣ Optional Crispy Finish

Broil chicken for 3–5 minutes to crisp the skin before serving.

💡 Tips for Success

✔ Searing adds deeper flavor but is optional.
✔ Don’t overcook on High — Low gives more tender results.
✔ Use boneless thighs for easier shredding.
✔ Add mushrooms or carrots for extra veggies.
✔ For creamy gravy, stir in ¼ cup heavy cream at the end.

📌 Notes

  • Skin-on thighs create richer gravy.

  • You can substitute chicken breasts, but they may be less juicy.

  • Leftovers store in fridge up to 4 days.

  • Freezes well for up to 3 months.

🥗 Nutritional Information (Per Serving – Approximate)

Calories: 320–380
Protein: 28g
Fat: 22g
Carbohydrates: 5–7g
Fiber: 1g
Sugar: 2g
Sodium: 500–650mg

(Nutrition varies depending on gravy thickness and ingredients used.)

🌿 Benefits of This Recipe

✅ High in protein
✅ Budget-friendly
✅ Great for meal prep
✅ Minimal hands-on cooking
✅ Naturally gluten-free (without cornstarch alternative adjustments)
✅ Comforting and family-approved

❓ Q & A

Q: Can I use frozen chicken thighs?

A: It’s safest to thaw first for even cooking and food safety.

Q: How do I make it dairy-free?

A: This recipe is naturally dairy-free unless you add cream.

Q: Can I add potatoes directly in the slow cooker?

A: Yes! Add diced potatoes under the chicken for a one-pot meal.

Q: Why is my gravy thin?

A: Slow cookers trap moisture. Use cornstarch slurry or simmer uncovered to thicken.

Q: Can I make this in the oven instead?

A: Yes — bake covered at 375°F for 45–55 minutes.

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