20-Minute Homemade Bread
This 20-minute homemade bread is a lifesaver when you want fresh bread fast. It’s soft on the inside, lightly crisp outside, and made with simple pantry ingredients. No yeast, no kneading, and no waiting — just mix, cook, and enjoy.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6–8 small breads
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp olive oil
¾ cup milk or yogurt
Optional flavor add-ins:
½ tsp garlic powder
1 tbsp chopped herbs
2 tbsp grated cheese
Instructions
Mix Dry Ingredients
In a bowl, mix flour, baking powder, and salt.
Add Wet Ingredients
Add olive oil and milk/yogurt gradually.
Mix until a soft dough forms (not sticky).
Shape the Bread
Divide dough into small balls.
Flatten slightly into round discs.
Cook the Bread
Heat a dry pan over medium heat.
Cook each bread 2–3 minutes per side until golden and puffed.
Serve Warm
Brush with butter or olive oil if desired.
Serve immediately.
Tips & Notes
Softer Bread: Use yogurt instead of milk
Extra Crispy: Brush pan lightly with oil
Oven Option: Bake at 200°C (400°F) for 12–15 minutes
Storage: Keep covered for up to 24 hours
Frequently Asked Questions
Q: Can I make this gluten-free?
Yes—use a gluten-free all-purpose flour blend.
Q: Can I use whole wheat flour?
Yes—use half whole wheat + half white flour for best texture.
Q: Is this good for sandwiches?
Yes—slice and use like flatbread or pita.
Nutritional Information
Calories: ~120 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 3 g
Fiber: 1 g
Sodium: 180 mg