Honey Pineapple Salmon Recipe
Indulge in the delightful flavors of Honey Pineapple Salmon, a perfect balance of sweet and savory. This dish features succulent salmon fillets marinated in a blend of honey, soy sauce, garlic, and ginger, then baked to flaky perfection. Topped with caramelized pineapple chunks and a sprinkle of fresh cilantro, the salmon is served with a side of steamed rice or sautéed vegetables. The combination of rich, tender salmon and the vibrant, tropical sweetness of pineapple creates an unforgettable culinary experience.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 320 kcal
Servings: 4 servings
Ingredients:
4 salmon fillets
1/4 cup honey
1/4 cup pineapple juice
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon olive oil
Salt and pepper to taste
Sliced pineapple and chopped fresh cilantro for garnish (optional)
Instructions:
1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2️⃣ In a small bowl, whisk together the honey, pineapple juice, soy sauce, minced garlic, and grated ginger.
3️⃣ Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper.
4️⃣ Brush the honey pineapple glaze over the salmon fillets, saving some for basting later.
5️⃣ Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Baste with the remaining glaze halfway through cooking.
6️⃣ Once cooked, remove the salmon from the oven and garnish with sliced pineapple and chopped fresh cilantro if desired.
7️⃣ Serve hot and enjoy!