Honey Garlic Glazed Salmon Recipe
Indulge in the delightful flavors of this Honey Garlic Glazed Salmon, a perfect combination of sweetness and tanginess that will make your taste buds dance. This recipe is simple yet elegant, making it ideal for both weeknight dinners and special occasions. Let’s dive into the details of this mouth-watering dish.
INGREDIENTS:
4 salmon fillets
3 tbsp honey
2 tbsp soy sauce
1 tbsp fresh lemon juice
3 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
INSTRUCTIONS:
Step 1: Prepare the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, fresh lemon juice, and minced garlic until well combined.
Step 2: Season the Salmon
Season the salmon fillets with salt and pepper to taste.
Step 3: Cook the Salmon
Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
Step 4: Add the Sauce
Pour the honey garlic sauce over the salmon fillets in the skillet. Cook for an additional 2 minutes, allowing the sauce to thicken and glaze the salmon fillets.
Step 5: Serve and Garnish
Remove the skillet from heat and serve the salmon immediately, garnished with fresh parsley for an extra touch of flavor and color.
Why You’ll Love This Recipe
This Honey Garlic Glazed Salmon is a delightful blend of flavors that is sure to impress. The sweetness of the honey, combined with the savory soy sauce and zesty lemon juice, creates a perfectly balanced glaze for the tender, flaky salmon. It’s a healthy, protein-packed meal that’s quick to prepare, making it an excellent choice for busy weeknights or a fancy dinner without the fuss.