This omelet never falls off

This omelet never falls off

This omelet never falls off. Delicious, just like in kindergarten, children simply adore it: 2 recipes at once

Let’s make a few different omelettes for your breakfast.

Ingredients for the first omelette:

Six eggs

three hundred grammes of milk

a teaspoon of salt.

Almond Oil

Cooking omelet No. 1:

Crack the eggs into a bowl, then add the milk, salt, and whisk everything together until creamy. Pour the egg and milk mixture into a baking dish that has been greased with butter.

Bake for thirty-five minutes at 180 degrees in the oven. Carefully turn over and remove the omelette from the mold.

Preparing omelet No. 2:

In another bowl, beat the eggs with the salt. Whisk in the milk after beating the eggs. To the mixture, add butter.

In a saucepan, heat the water and set a bowl with the egg mixture on the bottom. For fifteen minutes, cook the omelette in a water bath.

Transfer the formed omelette to a platter that is flat. Chop the dill and sprinkle it over the top of the omelet.

This makes a couple of perfect omelettes for every day. This is a good way to diversify your breakfasts