Recipe for a delicious vegetable soup.

Ingredients:

1. 1 onion, finely chopped
2. Olive oil for cooking
3. 1 celery stick
4. diced 1 carrot
5. grated 1 leek, finely chopped
   2 bell peppers, cut into small pieces
6. 3 garlic cloves, chopped
7. Add salt and pepper according to your preference.
8. Oregano, as much as you like
9. 3 potatoes, chopped into small pieces
10. 1.5 liters of vegetable broth 50 grams of pasta
11. Parsley that has been cut into small pieces.

METHOD:

Preparing the veggies for consumption:

1. To prepare the onion: Olive oil should be heated in a large saucepan over medium heat.
2. After adding the onion that has been finely chopped, continue to sauté it until it becomes transparent.
3. To increase the amount of vegetables in the dish, add the chopped celery, grated carrot, finely chopped leek, chopped sweet peppers, and minced garlic to the pot.
4. Add some oregano, salt, and pepper to season the food.
   Mix well, then heat with the lid on for five to eight minutes, or until the veggies begin to get tender.

How to Make Soup:

1. Add the potatoes that have been diced to the saucepan.
2. Mix together 1.5 litres of broth made from vegetables.
3. First bring to a boil, then reduce the heat to a simmer and continue cooking for fifteen minutes, or until the potatoes are tender.
4. In the saucepan, place fifty grammes of pasta, and then cook it.
   After a thorough mixing, continue cooking the pasta for a further five minutes, or until it reaches the desired level of doneness.
5. Include some fresh parsley that has been finely chopped as the last step in the soup preparation process. It should be thoroughly mixed.
6. When required, adjust the quantity of seasoning that is used.

Helping out with:
Served with the Soup: After pouring the hot soup into bowls, serve it as soon as possible.

Plans on how to provide service.
In order to provide a complete meal, you may serve the soup with a piece of crusty bread or a small salad.
For an additional layer of flavour, sprinkle some Parmesan cheese on top.
Advice for the Kitchen
In addition, you may incorporate additional veggies like spinach or zucchini to increase the number of alternatives available to you.
Your preference will determine how much or how little spice you add.
Benefits of Food to One’s Health
As a result of the fresh vegetables, this vegetable soup is loaded with a variety of vitamins and minerals.
You may get a decent supply of carbohydrates, which are a source of energy, by adding pasta.
Details on the food and nutrition industries.
You can make this dish vegan by using pasta that does not contain eggs. It is also suitable for vegetarians.
If you want to avoid gluten, you should choose pasta that does not contain gluten.
Pointers for putting things away.
Keep any surplus food in a container that is sealed and stored in the refrigerator for a maximum of three days.
Before serving, carefully bring the meal to a warm temperature by heating it on the stove or in the microwave.
Motives to Take Pleasure in This Recipe
This soup, which is created with vegetables, is a food that is not only easy to prepare but also provides comfort and nutrition.
It is adaptable and may be customised using the veggies and herbs that speak to you the most individually.
It is an excellent option for lunch or supper on days when you are pressed for time since it is ideal for preparing meals in advance.
That’s it.
I am grateful to you for assisting me in preparing this scrumptious vegetable soup. It is a delicious and nutritious meal that will surely become a favorite at home. Share this soup with your loved ones for a cozy and fulfilling meal. ¡Que disfrutes tu comida!

Have fun!