Hearty casserole recipe This filling casserole recipe is the ideal choice if you’re searching for a tasty, simple-to-make meal for hectic weeknights. I find myself cooking it every week without fail because it’s so amazing. You may prepare a delicious supper in less than an hour with only a few items and little time.
This dish, which is full of protein, tasty vegetables, and oozy cheese, is sure to become a family favorite. The finest aspect? Because of its extreme versatility, you may alter the ingredients to suit your preferences or what you have in your cupboard.
Ingredients For Hearty casserole recipe
- 2 cups cooked chicken (shredded or cubed)
- 1 1/2 cups cooked rice or pasta (like penne or rotini)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for added crunch)
- 1 tablespoon olive oil (optional, for drizzling)
Instructions For Hearty casserole recipe
- Preheat the Oven: Turn the oven on to 375°F (190°C) to get started. Use cooking spray or a little amount of butter to grease a 9 x 13-inch baking dish.
- Get the ingredients ready: Cook the rice or pasta and put it aside if you haven’t already. To assemble even faster, you may use any leftover pasta or rice.
- Cook your chicken and shred it or cube it. For a fast shortcut, rotisserie chicken works nicely in this situation.
- Blend the Filling: The cooked chicken, rice or pasta, frozen veggies, cream of mushroom soup, sour cream (or Greek yogurt), onion and garlic powders, and half of the shredded cheddar cheese should all be combined in a big mixing dish. To taste, add salt and pepper for seasoning. Mix everything until well mixed.
- Put the Casserole Together: Transfer the mixture into the baking dish that has been preheated and level it out. For a golden, melty finish, sprinkle the remaining shredded cheddar cheese on top.
- Not required Crunchy Topping: You may evenly sprinkle breadcrumbs over the top of the dish by mixing them with a little amount of olive oil.
- Bake to Perfection: Bake for 20 to 25 minutes, or until the cheese is melted and golden brown, in a preheated oven. By now, if you added the breadcrumbs, they ought to be brown and crispy.
- Serve and Savor: Prior to serving, allow the dish to cool for a few minutes. Take a generous portion and enjoy!
Why This Casserole Is Sure to Please:
- Simple to Make: This dish is ideal for hectic weeknights since it only requires 30 minutes of active prep time.
- Adaptable: You may change the ingredients according to what you have in your kitchen. Try using various veggies, beef or turkey instead of chicken, or a different kind of cheese. One Dish, Less Cleanup: Since everything is put into one casserole dish, there are less dishes to wash, which is a win-win situation!