Zesty Black Pepper Chicken Stir-Fry: A Bold and Flavorful Dish

This Chinese Black Pepper Chicken Stir-Fry suits your need for something delicious with a kick of heat. This recipe has the ideal ratio of heat, umami, and texture since it is full of tender chicken, crisp veggies, and the robust taste of freshly ground black pepper. It’s a tasty way to add restaurant-caliber Chinese tastes to your own kitchen, and it’s quick and simple to prepare. Let’s take a look at how to make this flavorful, spicy stir-fried chicken that’s great for weekday meals or even special occasions!

Ingredients:

• 2 pounds (1 kilogram) skinless, boneless chicken breasts, cut into thin strips
• 3 tablespoons low-sodium soy sauce
• 1 ½ tablespoons fresh ginger, minced
• 2-3 tablespoons cornstarch
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 5 tablespoons vegetable oil (divided)
• 3 celery stalks, thinly sliced
• 1 large onion, cut into cubes
• 1 ½ tablespoons of freshly cracked black pepper
• Salt to taste

Guidelines:
Give the chicken a marinade.
The thinly sliced chicken strips, soy sauce, chopped ginger, and cornstarch should all be combined in a big basin. Allow the chicken to marinade for about 15 to 20 minutes, tossing to coat evenly. The ginger provides a fragrant aroma, and the cornstarch will assist form a light crust when the chicken is stir-fried.
Get the Stir-Fry Sauce ready:
Mix the rice vinegar, toasted sesame oil, and a little teaspoon of salt in a small bowl. This will serve as the foundation for the stir-fry sauce, giving it acidity and a nutty scent.
Chicken Stir-Fried:
In a large wok or pan, heat 3 tablespoons of vegetable oil over medium-high heat. Don’t overcrowd the pan while the oil is hot; instead, add the marinated chicken in stages. The chicken should be stir-fried for four to five minutes, or until it is cooked through and golden brown.
Prepare the Veggies:

Transfer the remaining 2 tablespoons of vegetable oil to the same wok or pan. Stir-fry the diced onions and sliced celery for three to four minutes, or until they are softened but still have some crunch. To bring out the taste of the veggies, sprinkle them with a little salt.
Putting Everything Together:
Add the stir-fry sauce back to the pan with the cooked chicken. Add a substantial amount of freshly ground black pepper to the chicken and veggies. For two to three minutes, stir everything together, making sure the chicken and vegetables are well covered in sauce and pepper. After tasting the food, taste again and adjust the seasoning by adding additional salt or pepper to taste.
Present and Savor:

Take the stir-fry off of the heat as soon as the chicken is covered in the flavorful black pepper sauce and the veggies are crisp-tender. Serve hot over noodles or steaming rice, and if you’d like, top with sliced scallions or more freshly ground black pepper.
In conclusion, this stir-fried chicken with Chinese black pepper is a tasty, easy-to-make recipe that will soon become a family favorite. A lovely symphony of flavors and textures is created by the mix of delicate chicken, crisp veggies, and the pungent kick of freshly ground black pepper. This stir-fry is ideal for a simple weekday meal since it can be served with rice, noodles, or your other sides. You can make a delicious and filling Chinese dinner at home with only a few ingredients and little preparation.