I’ve Never Eaten Such Delicious Eggplants TOP 3 Eggplant Recipes

You will love eggplant even more after trying these three dishes! Eggplant is a very tasty and versatile vegetable! These dishes are guaranteed to wow, with everything from crispy fried eggplant to cheesy stuffed delight and a mouthwatering bake with mozzarella.
Recipe 1: Cheesy Stuffed Eggplants with Yolks and Parmesan

Ingredients:

1. 2 eggplants
2. Salt and pepper
3. Smoked paprika
4. Olive oil
5. 4 garlic cloves (chopped)
6. 1 bell pepper (cut)
7. 1 tomato (sliced)
8. 1 tablespoon tomato paste
9. Parmesan (grated)
10. 4 egg yolks
11. Herbs of Provence
12. Fresh parsley (chopped)

Directions:

First, get the eggplants ready.

1. Halve two eggplants and remove some of the rear flesh for support.
2. Remove the center, but save it since you will need it for the filling.
3. Add smoked paprika, salt, and pepper to the hollowed-out eggplants, then sprinkle with olive oil.

Cook the eggplants:

1. For twenty-five minutes, bake the eggplants at 350°F (180°C).

Get the Filling Ready:

1. Chop the center of the eggplant that was scooped out and cook it in a skillet with frying oil.
2. Add the tomato, bell pepper, and chopped garlic.
3. Add smoked paprika, salt, pepper, and Herbs de Provence for seasoning.
4. After adding one tablespoon of tomato paste, sauté the veggies until they are soft.

Put Together and Bake:

1. Spoon the sautéed veggie filling into the cooked eggplants.
2. Top the filling with 4 egg yolks and grate in some Parmesan cheese.
3. Bake for a further five minutes.

Serve and garnish:
Add some freshly cut parsley on top, then savor!

Recipe 2: Crispy Fried Eggplants with Garlic and Soy Sauce Dip

Ingredients:

1. 2 eggplants
2. 2 eggs
3. Salt and pepper
4. Smoked paprika
5. 3 oz (80g) flour
6. 3 oz (80g) breadcrumbs
7. Oil for frying
8. 2 tablespoons sour cream
9. 1 tablespoon mayonnaise
10. 1 tablespoon soy sauce
11. 2 garlic cloves (minced)
12. Fresh parsley (chopped)

Guidelines:
Cook the eggplants:

After scoring two eggplants with a fork, roast them for forty-five minutes at 370°F (200°C) in the oven.

Get the batter ready:

1. Beat the eggs in one bowl and combine the flour, breadcrumbs, salt, pepper, and smoky paprika in another.
2. After peeling, fry the eggplants.
3. After baking the eggplants, peel them.
4. Coat the peeled eggplant slices with a combination of bread crumbs and flour after dipping them into the egg mixture.
5. To get the slices golden brown, fry them in heated oil for three to four minutes on each side.

Prepare the Sauce:

1. Combine the sour cream, mayonnaise, soy sauce, garlic, and fresh parsley in a small bowl.

Serve:

Present the crunchy deep-fried eggplants beside the soy sauce and garlic dip on the side.

Recipe 3: Eggplant Bake with Mozzarella and Parmesan

Ingredients:

1. 1 eggplant (peeled and thinly sliced)
2. Salted water
3. Flour
4. Olive oil for frying
5. Mozzarella (sliced)
6. Parmesan (grated)
7. Tomato paste
8. Basil
9. Pine nuts
10. 2 garlic cloves
11. 1 ice cube
12. Olive oil
13. Fresh Parmesan (for garnish)

Guidelines:
Get the eggplant ready:

1. After peeling, finely slice the eggplant.
2. After soaking the slices in salted water for ten minutes, pat them dry to eliminate any remaining moisture.

Sauté the eggplant:

1. Fry the floured eggplant slices in heated oil until they become golden.

Put the Layers Together:

1. Arrange the fried eggplant slices in a baking dish and top with tomato paste and mozzarella.
2. Top with grated Parmesan and another layer of eggplant.

Cook the eggplant:

The dish should be baked for 8 minutes at 350°F (180°C) to ensure the cheese is melted and bubbling.

Get the basil sauce ready.

To produce a smooth basil sauce, combine together basil, pine nuts, garlic, ice cube, and olive oil in a blender.

Serve:

On top of the basil sauce, arrange the roasted eggplant and sprinkle with the fresh Parmesan.

With their ideal balance of tastes and textures, these three recipes for eggplant are guaranteed to up your cooking game and leave you wanting more! Enjoy experimenting with these recipes to see how tasty and adaptable eggplant can be.