Cod in Tomato Lemon Butter Sauce

This delicious and tasty cod in tomato lemon butter sauce will elevate your meal, and it’s ideal for any occasion. A touch of butter is added for extra richness after the delicate cod fillets are cooked in a rich and tangy sauce prepared with cherry tomatoes, garlic, and lemon juice. This recipe is perfect for a special occasion or a weekday supper since it’s not only tasty but also fast and simple to make. Now let’s get started on this delicious meal!

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 pound cod fillets
• Salt and pepper to taste
• 1 pound cherry tomatoes, sliced in half

• 3 cloves garlic, chopped
• 1 pinch red pepper flakes
• 3 green onions, thinly sliced, separating the white and green parts
• 1/2 cup chicken broth (or white wine, or dashi)

• 2 tablespoons lemon juice
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chopped

Instructions:

Get the codzready:
Using paper towels, pat the cod fillets dry before seasoning both sides with salt and pepper.
Sear the cod.
In a large skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium-high heat.
When the cod fillets are golden brown and fully cooked, add them to the skillet and sear them for three to four minutes on each side.
Cook the Fragrances:

Add the chopped garlic, green onion whites, and a dash of red pepper flakes to the same skillet.
Sauté until aromatic, approximately 1 minute.
Prepare the tomatoes:

When the cherry tomatoes start to soften and release their juices, add them to the pan and simmer, turning periodically, for approximately three to four minutes.
Prepare the Sauce:
Add the lemon juice and chicken broth (or white wine, or dashi).
Mix well, being sure to scrape off any browned pieces from the skillet’s bottom.
To gradually decrease, let the mixture simmer for three to four minutes.
Complete the Sauce:

When the sauce is well mixed and the 1 tablespoon of butter has melted, add it to the pan and stir.
As required, add more salt and pepper to taste the food.

Mix and Serve: Transfer the pan of seared cod fillets back to the skillet and drizzle some of the sauce on top.
Simmer for a further two minutes so that the fish may take up the flavors of the sauce.
Serve and garnish:
Over the top of the casserole, scatter the chopped parsley, basil, and green onions.
Serve the cod fillets right away with your preferred side dishes and the tomato-lemon butter sauce.
In summary
Enjoying the delicate taste of fish is made delightfully easy with this fish in Tomato Lemon Butter Sauce. Tangy lemon, creamy butter, and sweet cherry tomatoes combine to make a sauce that accentuates the soft fish just right. This meal is a great option for both informal dinners and special events since it is sophisticated but still easy and guaranteed to wow and please. Savor the rich tastes and lovely appearance of this delicious supper!