Cajun Chicken and Broccoli Feta Bake Recipe
This cheesy, baked pasta dish loaded with tender chicken and fresh broccoli is a warm, comforting meal that’s perfect for weeknights. The golden, bubbly cheese on top adds a delightful richness that makes it irresistible.
Ingredients:
2 chicken breasts, diced
1 tbsp Cajun seasoning
1 tbsp olive oil
2 cups broccoli florets
2 cups penne pasta
1 cup Alfredo sauce
1 1/2 cups shredded Feta
Salt and pepper to taste
Instructions:
1. Prepare the chicken:
– Season diced chicken with Cajun seasoning. Heat olive oil in a pan and cook the chicken until browned and cooked through.
2. Cook the pasta:
– Boil the penne pasta until al dente. Add the broccoli florets in the last 2 minutes of cooking. Drain and set aside.
3. Assemble the bake:
– Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the pasta, broccoli, cooked chicken, and Alfredo sauce. Transfer the mixture into a baking dish and top with shredded mozzarella.
4. Bake:
– Bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden top.
