Greek Lemon, Chicken And Potatoes
This dish combines succulent chicken thighs with aromatic potatoes, enveloped in a rich lemon and herb-infused blend, bringing a taste of Greece to your dining table!
Ingredients:
* 1 tbsp salt
* 1 tsp pepper
* ½ cup olive oil
* 4 pounds chicken thighs, skin-on, bone-in
* 3 russet potatoes, peeled and quartered
* ½ cup fresh lemon juice
* 6 cloves garlic, minced
* 1 tablespoon dried oregano
* 1 teaspoon dried rosemary
* 1 pinch cayenne pepper
* 1 cup chicken broth, divided
* 1 teaspoon chopped fresh oregano, or to taste
Directions:
1. To prepare Greek lemon chicken and potatoes, start by preheating your oven and lightly oiling a roasting dish.
2. Combine chicken and potatoes with lemon juice, olive oil, garlic, oregano, rosemary, and seasonings until well coated.
3. Arrange the chicken and potatoes in the dish, adding chicken broth and remaining marinade.
4. Roast until the chicken is golden and fully cooked, turning once halfway.
5. After removing the chicken, broil the potatoes until crispy.
6. Finally, deglaze the pan with broth and pour the juices over the chicken and potatoes before garnishing with fresh oregano.
Additional Tips:
1. For extra flavor, marinate the chicken and potatoes for a few hours before cooking.
2. Use Yukon Gold potatoes for a creamier texture.
3. Try adding lemon zest for more brightness.
4. Basting the chicken halfway through roasting will keep it juicy.
5. Using a meat thermometer ensures perfect doneness.
Enjoy your Greek Lemon, Chicken and Potatoes!