Roasted Hasselback Beets with Fresh Dill Dressing
Roasted Hasselback Beets with Fresh Dill Dressing is a visually stunning and flavorful dish that elevates the humble beet. The beets are sliced thinly without cutting all the way through, allowing for a beautiful fan effect as they roast. The roasting process caramelizes their natural sugars, enhancing their earthy sweetness. Paired with a light and tangy fresh dill dressing, this dish provides a delightful balance of flavors and textures. It can serve as an elegant side dish or a vibrant vegetarian main course.
Ingredients:
For the Hasselback Beets:
4 medium-sized beets (red, golden, or a mix)
2 tablespoons olive oil
Salt (to taste)
Pepper (to taste)
For the Fresh Dill Dressing:
1/4 cup plain yogurt or sour cream
2 tablespoons fresh dill (chopped)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon olive oil
1 garlic clove (minced)
Salt and pepper (to taste)
Instructions
Prepare the Beets:
Preheat the oven to 400°F (200°C).
Trim the tops and tails of the beets, then wash and scrub them clean.
Place a beet on a cutting board, and using a sharp knife, make thin slices (about 1/8 inch) down the length of the beet, stopping about 1/2 inch from the bottom to keep the beet intact.
Repeat with the remaining beets.
Roast the Beets:
Place the prepared beets on a baking sheet lined with parchment paper.
Drizzle with olive oil and season with salt and pepper. Use your hands to coat the beets evenly.
Roast in the oven for 45-60 minutes, or until tender and the edges are crisp, basting occasionally with the pan juices.
Make the Fresh Dill Dressing:
In a small bowl, combine yogurt (or sour cream), chopped dill, lemon juice, olive oil, minced garlic, salt, and pepper.
Whisk together until smooth and well combined. Adjust seasoning to taste.
Serve:
Once the beets are done, remove them from the oven and let them cool slightly.
Serve the roasted beets warm, drizzled with fresh dill dressing.
Tips:
Presentation: For a beautiful presentation, serve the roasted beets on a platter and drizzle the dressing over them just before serving.
Flavor Boost: Add a sprinkle of feta cheese or goat cheese on top for extra creaminess and flavor.
Storage: Store leftover beets in an airtight container in the refrigerator for up to 3 days. The dressing can be made ahead and stored separately.
Cooking Time
Total Time: Approximately 1 hour and 15 minutes (including roasting and preparation)
This dish not only offers a delightful combination of flavors but also brings a burst of color to any table. Enjoy
These Roasted Hasselback Beets are not only stunning on the plate but also bursting with flavor. The creamy dill dressing adds a refreshing contrast to the earthy sweetness of the beets. Perfect as a side dish or a light meal!