Moroccan Cauliflower with Tahini-Honey: A Flavorful 5-Ingredient Dish

This Moroccan-inspired cauliflower recipe combines harissa’s powerful, smokey spice with the creamy sweetness of tahini and honey. It’s a simple yet flavourful recipe that turns cauliflower into a delicious side dish or light main meal. With just five primary ingredients, you can effortlessly prepare this dish for a weekday supper or to amaze guests at a dinner party. The addition of fresh lemon juice gives the meal a bright, acidica finish, while the parsley adds colour and freshness.a

Ingredients:

• 4 Tbsp. extra-virgin olive oil, divided

• 3/4 tsp. kosher salt, divided
• 4 tablespoons of mild harissa, separated (like the Mina brand).
• 1 large head cauliflower, trimmed and cut into florets (about 7 to 8 cups)

• 2 Tbsp. tahini
• 1 Tbsp. honey
• 2 Tbsp. fresh lemon juice, divided
• 1/4 tsp. freshly ground black pepper

• Fresh chopped parsley for garnish (optional)

Instructions:
Preheat the oven. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or gently coat it with 1 tablespoon olive oil.
Preparing the cauliflower: In a large mixing basin, combine the cauliflower florets with 3 tablespoons olive oil, 2 tablespoons harissa, 1/2 teaspoon kosher salt, and black pepper.
Roast cauliflower: Spread the cauliflower evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is golden and crispy at the edges.
Prepare the tahini-honey sauce: While the cauliflower roasts, mix together the tahini, honey, 1 tablespoon lemon juice, the remaining 2 tablespoons harissa, and 1/4 teaspoon salt. If the sauce is too thick, add 1-2 teaspoons water to thin it up to a dripping consistency.
Assemble the dish When the cauliflower is finished roasting, pour it with the tahini-honey sauce and sprinkle the remaining lemon juice on top. Garnish with fresh chopped parsley for a pop of colour and flavour.
Conclusion: This Moroccan Cauliflower with Tahini-Honey is a flavourful dish that requires no effort. The earthy cauliflower, combined with the smokey spice of harissa and the creamy, sweet tahini-honey sauce, produces the ideal savory-sweet balance. It’s a simple yet unusual recipe that may serve as a side or a filling vegetarian main course.