Curried Cauliflower Casserole: A Flavorful Vegan Delight

The spicy spices of curry are combined with soft cauliflower and a creamy coconut milk sauce to create a rich and flavourful vegan meal called curried cauliflower casserole. This casserole is a great main course or side dish for any occasion since it’s tasty and nutrient-rich. It’s made even more delicious by the pleasant addition of vegan cheese. Make a tasty and filling casserole with these easy steps, and everyone at the table will love it.

 

Ingredients

For the Curry:

• 1 medium cauliflower, cut into florets

• 1 cup (250 g) canned diced tomatoes
• 3 garlic cloves, minced
• 1-inch (2.5 cm) piece of fresh ginger, minced or grated

• 2 tsp curry powder
• 1/2 tsp each of salt, onion powder, garlic powder, paprika, ground cumin
• 1/4 tsp black pepper

For the Cream:

• 1/2 cup (120 ml) canned Almond milk o
  • 1/2 tbsp cornstarch or tapioca starch
  • 1 tbsp nutritional yeast (optional)
  • 1/3 tsp salt
  • 1/4 tsp smoked paprika

Instructions:

Prepare the Cauliflower:

Preheat the Oven: Turn the oven on to 375°F, or 190°C, and leave it there.
Chop the Cauliflower: Chop the cauliflower into small pieces, then reserve.
Prepare the Curry Sauce:

Ingredients: Combine the diced tomatoes from the can, chopped garlic, grated or minced ginger, curry powder, salt, paprika, ground cumin, black pepper, and onion or garlic powder in a large mixing bowl. To make the curry sauce, thoroughly mix.
Get the Cream Sauce Ready:

Combine Almond Milk with Starch: In a another bowl, blend together the tapioca starch or coconut milk until it becomes a smooth paste. Add the salt, smoked paprika, and nutritional yeast, if using. Blend until well blended.
Put the Casserole Together:

Put the Casserole Together:

Blend Cauliflower and Curry Sauce: Transfer the chopped cauliflower to a basin and mix it with the curry sauce. Toss to distribute the sauce evenly over the cauliflower.

Layer the Casserole: Arrange the curry mixture and the cauliflower in a baking dish. Evenly spread the coconut milk mixture as you pour it over the top.
Include Vegan Cheese: To taste, add some vegan cheese shreds on top.
Cook:

Bake the Casserole: After the oven has been prepared, place the baking dish inside and bake for 30 to 35 minutes, or until the cauliflower is soft and the top is bubbling and golden brown.
Serve:

Serve Hot: Before serving, remove the casserole from the oven and allow it to cool for a few minutes.
In summary:

The robust tastes of curry and the creamy richness of coconut milk combine to create this scrumptious and nutrient-dense vegan casserole. It’s a delicious supper for any occasion, and the vegan cheese gives the ideal final touch. This casserole is delicious and simple to make, and it will quickly become a family favourite. Savour this colourful and filling meal with your loved ones!