Albondigas Soup (Mexican Meatball Soup
Albondigas Soup is a hearty Mexican dish featuring flavorful meatballs made from ground meat, rice, and spices. The meatballs are simmered in a savory broth with tomatoes, carrots, potatoes, and zucchini. Corn is added for sweetness, and the soup is finished with fresh cilantro and optional lime juice for a zesty kick. Perfectly comforting and nutritious, it’s ideal for a cozy meal!
Ingrediens:
For the Meatballs:
* 1 pound (450 g) ground beef
* 1/4 cup uncooked rice
* 1 egg
* 1/4 cup finely chopped onion
* 2 cloves garlic, minced
* 1 teaspoon cumin
* 1 teaspoon paprika
* Salt and pepper to taste
* 1/4 cup fresh cilantro, chopped (optional)
For the Soup:
* 6 cups chicken or beef broth
* 1 can (14 oz) diced tomatoes (you can use fresh if you prefer)
* 2 carrots, peeled and sliced
* 2 zucchinis, diced
* 1 potato, peeled and diced
* 1/2 cup corn (fresh or canned)
* 1/4 cup fresh cilantro, chopped (for garnish)
* Salt and pepper to taste
* Limes (optional, for serving)
Instructions:
1. Combine ground meat, rice, egg, onion, garlic, cumin, paprika, salt, and pepper in a large bowl.
2. Shape the mixture into small meatballs resembling walnut size and set them aside on a plate.
3. Bring broth to a boil in a large pot.
4. Stir in diced tomatoes, carrots, potato, and zucchini.
5. Let it cook on medium heat for approximately 10 minutes.
6. Gently place the meatballs into the simmering soup.
7. Allow to cook for 20-25 minutes, ensuring the meatballs are cooked through and the rice is soft.
8. Mix in the corn and continue cooking for an additional 5 minutes.
9. Taste the soup and adjust seasoning with salt and pepper as needed.
10. Ladle the hot soup into bowls, garnishing with fresh cilantro.
11. Optionally, add a splash of lime juice for enhanced flavor.
Additional Tips:
1. Consider using pre-cooked rice to save time, but adjust cooking time accordingly.
2. Feel free to add other vegetables like bell peppers or green beans for added nutrition.
3. Sauté onions and garlic before adding to the meat mixture for a deeper flavor.
4. Serve with warm tortillas or crusty bread to complement the soup.
Enjoy your Albondigas Soup!