Apricot Dijon Glazed Salmon: A Perfect Blend of Sweet and Tangy

Searching for an easy-to-follow yet delicious salmon dish that will wow? A touch of soy sauce and fresh ginger enhance the delicious blend of sweet apricot preserves and tart Dijon mustard in this Apricot Dijon Glazed Salmon. The salmon gets a lovely caramelisation from the glaze, which gives it a savoury, somewhat sticky finish that goes well with the flaky, delicate fish. This meal is a great choice for weekday dinners as well as special events since it is not only fast and simple to prepare but also flavourful.

Ingredients:

• • 4 (6-ounce) salmon fillets
  • ¼ cup apricot preserves or jam
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon of low-sodium soy sauce, or use tamari for a gluten-free option.
• 1 tablespoon lime juice
• 2 teaspoons fresh ginger, grated
• 2 teaspoons garlic, grated

Directions:
Warm up the oven: Set the oven temperature to 400°F, or 200°C. To prevent the salmon from sticking during cooking, line a baking sheet with parchment paper or lightly spray it with oil.
Get the Glaze Ready: Grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, garlic, and apricot preserves should all be whisked together in a small basin. Stir until the glaze is smooth and well mixed.
Season the Salmon: Lay the salmon fillets on the prepared baking sheet after patting them dry with a paper towel. Season the fillets on both sides with a little salt and pepper.
Put the Glaze on: Coat each salmon fillet evenly with the apricot Dijon glaze by brushing it on liberally.

Bake the Salmon: Depending on the thickness of the fillets, bake the salmon for 12 to 15 minutes in a preheated oven. The salmon should have a caramelised coating and be cooked through but still tender. You may broil the salmon for a final one to two minutes for further caramelisation.
To serve, take the salmon out of the oven and give it a minute or two to rest. Serve with your preferred sides, such a fresh salad, steaming rice, or roasted veggies.

In conclusion, the sweet, acidic, and savoury flavours of this apricot dijon-glazed salmon are well balanced. The salmon’s deep flavour is enhanced by the glaze’s lovely caramelised coating, while the ginger and garlic provide warmth and freshness. This recipe is a great way to add some extra nutrition and flavour to your supper with just a few ingredients and little preparation. Serve this tasty recipe for a fast weekday supper or at your next party to wow your guests.