Here’s a delicious Grilled Chicken and Veggies Salad recipe for you:
Ingredients:
- – 2 boneless, skinless chicken breasts
- – 2 tablespoons olive oil
- – Salt and pepper to taste
- – 1 teaspoon garlic powder
- – 1 teaspoon paprika
- – 1 bell pepper (any color), sliced
- – 1 zucchini, sliced
- – 1 cup cherry tomatoes, halved
- – 4 cups mixed salad greens (like spinach, arugula, or romaine)
- – 1/4 cup feta cheese (optional)
- – Balsamic vinaigrette or dressing of your choice
Instructions:
1. Marinate the Chicken:
– In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika. Add the chicken breasts and coat them well. Let them marinate for at least 15-30 minutes.
2. Grill the Chicken:
– Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
3. Grill the Vegetables:
– While the chicken is resting, toss the sliced bell pepper, zucchini, and cherry tomatoes in a little olive oil, salt, and pepper. Grill them for about 5-7 minutes or until they are tender and have nice grill marks.
4. Assemble the Salad:
– In a large bowl, combine the mixed salad greens, grilled chicken (sliced), and grilled vegetables. If you’re using feta cheese, sprinkle it on top.
5. Dress the Salad:
– Drizzle your favorite balsamic vinaigrette or dressing over the salad and toss gently to combine.
6. Serve:
– Serve immediately and enjoy your fresh and healthy grilled chicken and veggies salad!
Here are the recipes 