Mediterranean Olive Oil Dip

Mediterranean Olive Oil Dip

1. Rich in Antioxidants: Olive oil, a primary ingredient, is high in antioxidants, protecting against cell damage.

2. Heart Health: Mediterranean diet staple olive oil helps lower cholesterol and reduce heart disease risk.

3. Anti-Inflammatory: Olive oil’s anti-inflammatory properties may reduce inflammation and improve overall health.

4. Supports Brain Health: Olive oil contains oleocanthal, which may help prevent cognitive decline.

5. May Reduce Cancer Risk: Antioxidants and phytochemicals in olive oil and herbs potentially reduce cancer risk.

6. Supports Healthy Digestion: Herbs like oregano and thyme have antimicrobial properties, aiding digestion.

7. Lowers Blood Pressure: Regular consumption of olive oil may help reduce blood pressure.

8. Promotes Healthy Weight: Mediterranean diet’s emphasis on whole foods and healthy fats supports weight management.

9. Supports Bone Health: Olive oil’s antioxidants and vitamin E may help maintain strong bones.

10. Delicious and Versatile: Enjoy as a dip, dressing, or marinade for vegetables, bread, and meats.

Nutritional Information (approximate):

Ingredients:
  1. ¾ cup extra virgin olive oil
  2. 2 tablespoons balsamic vinegar
  3. ½ cup freshly grated Parmesan cheese
  4. 2 tablespoons sundried tomatoes, finely chopped
  5. 1 tablespoon Kalamata olives, finely chopped
  6. 1 tablespoon fresh rosemary, finely chopped
  7. 1 tablespoon fresh thyme leaves
  8. 3 garlic cloves, crushed
  9. 2 teaspoons red chili flakes
  10. 1 teaspoon sumac
  11. Zest of 1 lemon
  12. 1 teaspoon flaky sea salt (adjust to taste)
Instructions
Combine Ingredients:
In a small bowl or shallow plate with a lip, add the olive oil, balsamic vinegar, Parmesan cheese, sundried tomatoes, Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.
Mix Well:
Stir thoroughly to ensure all the ingredients are evenly combined. Taste, then add additional flaky sea salt if desired.
Serve:
Serve the dip directly from the mixing bowl or transfer to a small serving bowl for a lovely presentation. This dip pairs beautifully with fresh bread, like focaccia, crusty baguette, or rosemary Parmesan bread.

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