Mediterranean Olive Oil Dip
1. Rich in Antioxidants: Olive oil, a primary ingredient, is high in antioxidants, protecting against cell damage.
2. Heart Health: Mediterranean diet staple olive oil helps lower cholesterol and reduce heart disease risk.
3. Anti-Inflammatory: Olive oil’s anti-inflammatory properties may reduce inflammation and improve overall health.
4. Supports Brain Health: Olive oil contains oleocanthal, which may help prevent cognitive decline.
5. May Reduce Cancer Risk: Antioxidants and phytochemicals in olive oil and herbs potentially reduce cancer risk.
6. Supports Healthy Digestion: Herbs like oregano and thyme have antimicrobial properties, aiding digestion.
7. Lowers Blood Pressure: Regular consumption of olive oil may help reduce blood pressure.
8. Promotes Healthy Weight: Mediterranean diet’s emphasis on whole foods and healthy fats supports weight management.
9. Supports Bone Health: Olive oil’s antioxidants and vitamin E may help maintain strong bones.
10. Delicious and Versatile: Enjoy as a dip, dressing, or marinade for vegetables, bread, and meats.
Nutritional Information (approximate):
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons red chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
What is sumac, and is there a similar alternative?