Slow Cooker Pepper Steak Recipe
This recipe is so easy, a true dump and go dinner! It’s great served over rice or noodles or just as is for a lower carb option!❤️
Ingredients:
* 2 lbs beef sirloin strips or sirloin steak cut into slices
* 3 large colorful bell peppers sliced thick
* 1 large onion sliced
* 3 garlic cloves
* ¾ cup beef broth
* 3 beef bouillon cubes
* ¼ cup soy sauce
* 2 teaspoon Worcestershire sauce
* 2 tablespoon honey
* 1 teaspoon ground ginger
* ½ teaspoon black pepper
* ½ teaspoon salt
* 2 tablespoon cornstarch or flour (for thickening)
Instructions:
1. Place the sliced beef sirloin, bell peppers, onion, and garlic into the slow cooker.
2. Pour in the beef broth, soy sauce, Worcestershire sauce, honey, and sprinkle in the beef bouillon cubes.
3. Add the ground ginger, black pepper, and salt, stirring everything together.
4. Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are soft.
5. About 30 minutes before serving, mix the cornstarch or flour with a small amount of cold water to create a slurry.
6. Stir this into the slow cooker and cook for the remaining time until the sauce thickens.
7. Serve the pepper steak over rice, noodles, or enjoy it as is for a lower-carb option.
Enjoy your delicious, easy Slow Cooker Pepper Steak!